215211 english figs brown hard sauce Recipes
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Brown Sugar Bundt Cake With Buttery Brown Sugar Sauceall-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, light brown sugar , packed, granulated sugar, butter, softened, eggs, vanilla extract, milk, butter, light brown sugar, milk, light corn syrup, vanilla extract3 hour 20 min, 14 ingredients
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Dr. Bateman's Brown Sugar Saucebrown sugar, flour, cold water, dry white wine, cream and4 Morebrown sugar, flour, cold water, dry white wine, cream, butter, soft, vanilla extract, salt, toasted, chopped almonds20 min, 9 ingredients
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Brown Sugar Saucebutter or margarine, dark brown sugar, salt, water and2 Morebutter or margarine, dark brown sugar, salt, water, evaporated milk, vanilla extract6 ingredients
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Pumpkin Gingerbread with Hard Saucebutter, softened, sugar, brown sugar, eggs, pack pumpkin and13 Morebutter, softened, sugar, brown sugar, eggs, pack pumpkin, molasses, king arthur unbleached all-purpose flour, baking powder, baking soda, ground ginger, salt, pumpkin pie spice, shredded peeled apple, sugar, butter, softened, sugar, vanilla extract1 hour 20 min, 18 ingredients
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All-purpose Brown Gravy-sauceolive oil, unsalted butter, minced garlic, sweet onions and8 Moreolive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce40 min, 12 ingredients
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Authentic English Fig Puddingtblesp. margarine, melted, milk, baking soda, allspice and7 Moretblesp. margarine, melted, milk, baking soda, allspice, dark brown sugar, all-purpose flour, salt, dried figs, chopped fine, tart apple, peeled, cored, chopped fine, pecans, chopped, raisens2 hour 10 min, 11 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Honeyed Fresh Fig and Raisin Sauce over Briegolden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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