432 english eggs cheese Recipes

soya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish

english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

eggs, chopped green pepper, milk, salt and pepper, dried oregano, butter, english muffins, pizza sauce, bulk pork sausage, cooked and drained, sliced ripe olives, grated parmesan cheese

egg, canola oil, american cheese, english muffin, salt and pepper

eggs, hard boiled, onion, chopped, creamed horseradish, hot, worcestershire sauce, fat-free mayonnaise, pepper, whole wheat pita bread, cut in half, fat free cream cheese, lettuce leaves, tomato, sliced, red pepper, sliced in rounds (or green ), english cucumbers

english muffins, split, shortcut bacon, free range eggs, swiss cheese, butter, tomato relish, olive oil flavored cooking spray

english muffin, egg, light cheese, bacon, cooked (optional), salt and pepper

eggs, fat-free milk, salt, pepper, canadian bacon (1/2 oz each), english muffin, split and toasted, shredded reduced-fat cheddar cheese

english muffins, split and toasted, canadian bacon, grated swiss cheese, eggs, milk, black pepper , to taste, cayenne pepper , to taste, hollandaise sauce , quickie

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

english muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper

light english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

velveeta cheese or 8 oz kraft old english cheese, egg, well beaten, worcestershire sauce, minced onion, bread

eggs, hard boiled, peeled and chopped, mayonnaise, red onions, minced, english muffins, split, whole green chilies, cheese, shredded, mexican blend

eggs, hard-cooked and chopped, mayonnaise or 1/2 cup salad dressing, sweet pickle relish, prepared mustard, english muffins, split and toasted, canadian bacon or 8 slices ham, cheddar cheese, shredded

eggs, american cheese, canadian bacon, english muffins, margarine, butter-flavored cooking spray