36857 english chip shop Recipes
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graham cracker crumbs (from about 5 oz graham crackers) and16 Moregraham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract1 hour , 18 ingredients
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English Toffee Butter Crunchbutter (i prefer to use 1/2 cup. marg. 1/2 cup. real butt... and4 Morebutter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)10 min, 5 ingredients
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English Toffeebroken blanched almonds, butter, light brown sugar packed and2 Morebroken blanched almonds, butter, light brown sugar packed, chocolate chips, chopped walnuts10 min, 5 ingredients
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English Toffeeunsalted crackers, butter, sugar, chocolate chips and1 Moreunsalted crackers, butter, sugar, chocolate chips, chopped walnuts15 min, 5 ingredients
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English Toffee Ballspowdered sugar, butter or 1 cup margarine, softened and6 Morepowdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)38 min, 8 ingredients
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English Muffin crabbiesfork-split english muffins and3 Morefork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )22 min, 4 ingredients
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