78 english buttermilk Recipes

butter or 1 cup margarine, hershey cocoa (regular-type, dry ), sugar, water (or 1 cup coffee), all-purpose flour, baking soda, salt, slightly beaten eggs, buttermilk, vanilla, butter, hershey cocoa (regular type, dry ), buttermilk, powdered sugar (confectioners ), vanilla (your preference), english walnuts (butternuts, pecans, black walnuts or similar type nuts can be substituted for the )

eggs, nonfat buttermilk, orange zest, vanilla extract, english muffins, split, vegetable cooking spray, fat-free greek yogurt, maple syrup, toppings: chopped fresh strawberries , chopped fresh nectarines

flour, sugar, baking soda, baking powder, unsalted butter, buttermilk, egg, vanilla, toffee pieces, brown sugar

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded peeled english cucumber (about 3), cubed peeled baking potato (about 1 1/4 lb), fat-free , less-sodium chicken broth, divided, buttermilk, fresh lemon juice, salt, white pepper, sliced cucumber

dried currants, brandy, grated orange peel, all-purpose flour, sugar, baking powder, salt, butter or margarine, buttermilk

flour, baking powder, baking soda, sugar, butter or 1/4 cup margarine, softened, egg, beaten, buttermilk (add 1 tbsp vinegar to regular milk), dried or fresh berries or raisins, added for variety

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

eggs, nonfat buttermilk, orange zest, english muffins split, vanilla extract, vegetable cooking spray, fat-free greek yogurt, maple syrup

yukon gold potatoes, chopped carrots, fat-skimmed chicken broth, shelled cooked crab, low-fat buttermilk, chopped english cucumber, salt, fresh-ground pepper

buttermilk, english-style dry mustard, salt, sugar, cooked shrimp, cooled, shelled, deveined, and chopped , reserving 2 to 3 whole shrimp, halved lengthwise, for garnish if desired, cucumber, peeled, seeded, and chopped fine , plus, if desired, cucumber slices for garnish, minced fresh chives

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

butter, onion, sliced thin, potatoes, low-fat buttermilk (or more ), fresh english peas or 3/4 cup frozen peas, chopped chives, divided, salt and pepper, to taste

all-purpose flour, sugar, baking powder, baking soda, salt, butter or margarine, cut into chunks, low-fat buttermilk, egg yolks, sliced peeled peaches , plums, or nectarines; or rinsed and drained raspberries, blueberries, or hulled strawberries (1 or more kinds of fruit), whipping cream

buttermilk (homemade , if possible), peas, shelled, salt, fresh mint

butter, sugar, eggs; beaten, buttermilk, flour, baking powder, baking soda, salt, chopped apples, grated cheddar cheese, chopped walnuts

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

pkge. yellow cake mix, eggs, buttermilk, mashed ripe banana, oil, toasted pecans, butter, brown sugar , packed, heavy cream, powdered sugar, vanilla, chopped chocolate-covered english toffee bar, chopped toasted pecans

limes, fresh parsley, fresh cilantro, garlic, peeled and quartered, mayonnaise, mascarpone cheese , cut into pieces, buttermilk, salt and pepper, canola oil, butter, fresh peaches, peeled, pits removed, and cut into wedges, head iceberg lettuce , core removed, head romaine lettuce , spine of leaves removed, rinsed and dried with a salad spinner, and torn into bite size pieces, minced peeled fresh ginger (about 1/2-oz ginger root, english cucumbers, peeled and sliced into 1/4-inch rounds, ripe tomatoes, cut into wedges, blue cheese