446 english bread for bread Recipes

warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

cornmeal, flour, yeast, baking soda, skim milk, water, splenda sugar substitute, salt

flour, active dry yeast, sugar, salt, baking soda, milk, water

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm milk (110o to 115o), warm water (120o to 130o), cornmeal

milk, butter, white sugar, saffron, water, active dry yeast, eggs, salt, ground nutmeg, ground cinnamon, grated lemon zest, all-purpose flour

cucumbers (english or field ), onions, pickling salt, sugar, mustard seeds, celery seeds, turmeric, curry powder, water

eggs (50 g each), skim milk, whole wheat english muffins (split toasted or 4 slices gluten free wholemeal bread), rocket (1 cup baby leaves ), tarragon (small leaves torn), smoked salmon (cut into strips), black pepper (freshly ground to taste)

cubed whole wheat bread, milk, egg, beaten, butter, softened, raisins, dried mixed fruit, splenda brown sugar blend, ground nutmeg, ground cinnamon

dry yeast, flour, sugar, salt, skim milk, baking soda, water, cornmeal

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

flour, dry yeast, sugar, salt, hot tap water, vegetable oil, eggs, cornmeal

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water, sprinkle of cornmeal

yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal

saffron, boiling water, scalded milk, butter, sugar, dry yeast, eggs, salt, nutmeg, cinnamon, flour, lemon rind, grated, currants (optional)

celery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs