8639 england molasses gingerbread Recipes

ground gingersnaps, unsalted butter, melted, sugar, cream cheese, softened, light brown sugar, sugar, eggs, sour cream, molasses, ground ginger, ground cinnamon, heavy whipping cream, powdered sugar, rum (optional)

unsalted butter, melted, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, dried mustard, fresh grated nutmeg, dark brown sugar, buttermilk, room temperature, unsulphured molasses, eggs , seperated,room temperature, granulated sugar

sugar, butter, molasses, water, flour , sifted, salt, nutmeg, baking soda, ginger, allspice, white decorating icing, with small tip

soft silken tofu, pureed, molasses, sugar, soft margarine or 1/4 cup butter, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground ginger, ground cinnamon

shortening, sugar, light molasses, eggs, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, water, sugar, cornstarch, salt, nutmeg, water, egg yolks, beaten, butter or 2 tbsp margarine, lemon juice, lemon peel, grated

milk, molasses, egg, butter, white bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast

all-purpose flour, baking soda, ground cinnamon, ground allspice, salt, orange peel, sugar, honey, unsalted butter, well softened, molasses (not blackstrap), dark brown sugar, eggs (i used brown), ground ginger , peeled fresh ginger or 3 tbsp finely grated peeled fresh ginger, water

flour, baking soda, cinnamon, nutmeg, allspice, ground ginger, sugar, vegetable oil, eggs, molasses, water

molasses (doesn tsp matter whether light or dark), brown sugar (ditto), honey, butter, lard, flour, cinnamon, ginger, black pepper, nutmeg, cardamom, coriander, eggs, baking soda, baking powder

unsalted butter, room temperature, sugar, molasses, grated lemon zest, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, fine salt, sour cream, boiling water

flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, butter, brown sugar, egg, unsulphured molasses, vanilla extract, grated lemon peel or 1 tsp orange peel

all-purpose flour, sugar, baking powder, pumpkin pie spice, butter, softened, molasses, eggs, egg yolk, egg white, beaten, sugar, white chocolate baking bar or 3 oz vanilla candy coating, chopped

water, sugar, butter or 1 1/3-2 5/8 cups margarine, molasses, cinnamon, ground ginger, flour, baking soda

salt, baking soda, ginger, cinnamon, shortening, sugar, egg, light molasses, flour, boiling water (do not put in the bowl yet)

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

flour, baking soda, baking powder, salt, brown sugar, ginger, cinnamon, allspice, nutmeg, grounds black pepper, buttermilk, eggs, melted butter, dark molasses

vegan margarine, sugar (i use sucanat), molasses, egg, vinegar, amaranth flour, tapioca starch, cornstarch, xanthan gum, baking powder, baking soda, ginger, cinnamon

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch