3251 england chowda chowder Recipes

bacon, browned and crumbled, flour, water, salt, pepper, evaporated milk, potato, finely chopped, onion, finely chopped, celery, finely chopped, half-and-half cream, clams, chopped, butter

dozen clams, diced onion, potatoes, celery, garlic cloves, clam juice, fat-free half-and-half, salt, pepper, flour, butter

quahogs , well scrubbed, baking powder, bacon, diced, parsley sprigs, bay leaf, onions (1 small and quartered, 1 large and finely chopped ), unsalted butter, softened, garlic cloves, minced, celery rib, chopped fine, a red bell pepper, minced, baking potatoes, peeled and cut into 1/4 inch dice, milk, heavy cream, all-purpose flour, hot pepper sauce, worcestershire sauce, chopped fresh thyme, salt and pepper

salt pork, cubed, onions, peeled and minced, clam, shucked, potatoes, peeled, water, pepper, salt, evaporated milk

minced clams (reserve liquid), bacon, potatoes, chopped & peeled, onion, chopped, fish bouillon cube, worcestershire sauce, dried thyme, pepper, milk, light cream, flour

salt pork, rinsed and chopped, onion, diced, celery ribs, diced, waxy potatoes, peeled and diced, fish stock or 4 cups bottled clam juice, white fish fillets, cut into 1-inch chunks, half-and-half, salt and pepper

littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread

olive oil, leek, chopped (white part only ), inner celery rib, chopped, yukon gold potato, peeled and diced, vegetable stock, kombu seaweed (2-inch-square), bay leaf, salt, soymilk, mellow white miso (dissolved in 2 tb hot water, but not boiling), oyster mushrooms , coarsley chopped, old bay seasoning

olive , plus, olive oil, canadian bacon, diced (2 oz.), onion, chopped (2 cups), celery ribs, diced (about 2 cups), salt, fresh ground black pepper, chopped garlic, chopped fresh thyme, water, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, unpeeled, cut into 1/2-inch dice, bay leaf, cold low-fat milk (1%), heavy cream, all-purpose flour, hot pepper sauce, for serving (tabasco )

ears of new england butter corn (fresh yellow corn at market), clams (live new england steamers), russet baking potatoes, vidalia onion (or maui onion), chardonnay wine (white wine), land-o-lakes unsalted butter, all-purpose flour, active dry yeast, heavy cream, milk

steamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme

ready-to-eat new england clam chowder, condensed chicken rice soup, condensed tomato soup, diced tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, dried celery flakes, garlic powder, celery salt, hard shakes ground red pepper, shredded imitation crabmeat

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)

white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley

butter, onion, chopped, green pepper, chopped, celery, diced, carrot, diced, corn, green cabbage, grated, peas, salt, pepper, parsley, chopped, milk, american cheese, grated

dozen littleneck clams, dozen cherrystone clams, water, water, garlic cloves, smashed, bay leaves, unsalted butter, pancetta , cut into cubes, stalk celery, diced, onion, diced, fresh thyme (leaves only ), all-purpose flour, yukon gold potatoes, peeled and cubed, heavy cream, milk, fresh ground black pepper, fresh chives, minced

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

bacon or 4 slices pancetta, coarsely chopped, green onions, white and light green parts, chopped , 3 shallots, chopped or 1 small yellow onion, chopped, leek, white and light green parts, very thinly sliced, red potatoes, cut into 1/2 -inch cubes, chopped green bell pepper, sliced celery, garlic cloves, crushed, cold water, white wine fish stock, salt, fresh ground white pepper, worcestershire sauce, drops tabasco sauce, clams , with juice, heavy cream, cornstarch, bechamel sauce, dry sherry