253490 england cake butter spread Recipes

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

butter, all-purpose flour, baking powder, eggs, beaten, sugar, vanilla, salt

butter, softened, eggs, baking powder, lemon , juice of, sugar, all-purpose flour, lemon extract, pecans, chopped

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)

butter, room temperature, granulated sugar, eggs, pure vanilla extract, almond flavoring (optional), all-purpose flour, baking powder, salt, milk

butter, sugar, eggs (separated ), cake flour, chopped blanched almonds, candied cherries

butter, softened at room temperature, granulated sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, milk

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

butter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)