49810 endive persimmon mustard Recipes

freshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil

center-cut bacon, extra-virgin olive oil, cider vinegar, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, diagonally cut belgian endive, chopped radicchio, trimmed watercress

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

eggs, all-purpose flour, white sugar, salt, vegetable oil, ground cinnamon, persimmon pulp, chopped walnuts, baking soda, raisins

very ripe persimmon pulp, water, butter, white sugar, salt, bread flour, whole wheat flour, wheat germ, ground cinnamon, active dry yeast, raisins

almond milk, plain kefir, chopped kale , or as needed, chopped fresh spinach , or as needed, chopped swiss chard , or as needed, persimmons, peeled, frozen bananas, avocado, peeled and pitted, chia seeds, honey, or more to taste (optional)

ripe persimmons, pureed, white sugar, butter, egg, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, chopped walnuts

ripe persimmons, pureed, baking soda, all-purpose flour, ground cinnamon, ground nutmeg, salt, egg, white sugar, butter, raisins, chopped walnuts

shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, raisins, chopped walnuts, salt, persimmon pulp

all-purpose flour, baking powder, baking soda, salt, sugar, milk, persimmon pulp, eggs, vanilla extract

baking soda, persimmon pulp, white sugar, eggs, beaten, all-purpose flour, baking powder, ground cinnamon, vanilla extract, salt, milk, melted butter

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves

belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

fresh endives, mustard, generous spoons mayo, minced garlic cloves, diced fresh dill, sea salt ( i prefer to use it in salads - you can use regular as well), pepper

walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried

sliced belgian endive (about 6 heads ), torn romaine lettuce, torn radicchio, kosher salt, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, olive oil, grated fresh parmesan cheese