182709 endive pear cream dressing Recipes

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

torn leaf or iceberg lettuce, sugar, vinegar, half-and-half cream or sour cream, sliced green onions

cucumbers (about 2 cups), sour cream, white wine vinegar or 1 tsp rice vinegar, sugar, dried chives, parsley flakes, salt, dried dill weed, fresh ground pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper

mayonnaise, orange rind (grated ), orange juice, icing sugar, cinnamon, nutmeg, whipping cream

lemon juice, sour cream, mayonnaise, cayenne, salt, fresh dill

mayo. made with tarragon vinegar, fine chopped pimiento1/2 cup heavy cream, minced chives, tomato ketchup, chili sauce, hard boiled eggs

mayonnaise, sour cream, dijon mustard, salt, lemon juice, pepper

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

dijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing, baking apples or 1 asian pears or 1 quinces, fresh lemon juice, cooked bratwursts, sliced thinly (bierwurst if you can find it), german gherkins, chopped, mayonnaise, german mustard, quark or 2 tbsp sour cream, milk, chopped dill, fresh parsley, sea salt, fresh ground pepper

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing