8 endive escarole vinaigrette Recipes

  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad
    vinaigrette, good quality, bosc pears, walnut pieces and
    3 More
    vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive
    30 min, 6 ingredients
  • Endive, Escarole and Apple Salad with White Wine Vinaigrette Endive, Escarole and Apple Salad with White Wine Vinaigrette
    dry white wine (such as viognier or gewurztraminer) and
    9 More
    dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese
    10 ingredients
  • Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (... and
    8 More
    pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces
    10 min, 9 ingredients
  • Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Winter Green Salad with Green Apple Vinaigrette (Bobby Flay)
    head escarole , torn into bite-sized pieces and
    9 More
    head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish
    15 min, 10 ingredients
  • December Harvest Salad December Harvest Salad
    head escarole, head curly endive lettuce and
    4 More
    head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )
    10 min, 6 ingredients




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