205172 endive cranberry cheese pastries Recipes

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

cranberry sauce (use homemade or store-bought cranberry sauce), puff pastry sheet, brie triangle, chilled

head endive, blue cheese, crumbled, spiced nuts , chopped, honey

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

cranberries, fresh (or frozen, thawed ), orange juice, water, sugar, sugar substitute equivalent to 3/4 cup sugar, quick-cooking tapioca, grated orange peel, salt, egg whites, cream of tartar, sugar, pastry shells, baked (9 inches)

pastry for single-crust pie (9 inches), fresh cranberries, halved, brown sugar, chopped walnuts, butter, melted, sugar, eggs, butter, melted, king arthur unbleached all-purpose flour, cream , optional

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, maple syrup, butter, melted, sliced peeled fresh pears, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed, chopped walnuts

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

cranberries, fresh or frozen, sugar, pears, thinly sliced, peeled, orange peel, grated, pastry shells, 9-inch, unbaked, flour, sugar, ground cinnamon, butter or 2 tbsp margarine

pastry for double-crust pie, mincemeat, fresh cranberries, whole, egg yolk, water

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract