211016 endive chips cheese dust Recipes

thick bacon (2 oz.) chopped, greek-style yogurt, crumbled gorgonzola cheese, chopped fresh rosemary, divided, black pepper, leaves of endive (from about 3 heads )

dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate

yellow cake mix , i use duncan hines, instant pistachio pudding mix, eggs, vegetable oil, milk, vanilla extract, chopped walnuts or 1 cup pecans (optional in my house) (optional), semisweet chocolate chips, sugar , to dusting on cake

cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

head endive, blue cheese, crumbled, spiced nuts , chopped, honey

heads belgian endive, blue cheese, crumbled, chopped walnuts, chutney (i use mango but any kind should work)

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

chocolate chip cheese ball, cream cheese, butter, vanilla, brown sugar, confectioners sugar, chocolate chips, chopped pecans, chocolate graham crackers

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper