53570 endive chips blue dip dust Recipes

thick bacon (2 oz.) chopped, greek-style yogurt, crumbled gorgonzola cheese, chopped fresh rosemary, divided, black pepper, leaves of endive (from about 3 heads )

hard-boiled eggs, french onion dip, mustard, potato chips, crushed, paprika (optional)

crushed potato chips, divided, french onion dip, divided, dill pickle relish, ground turkey or beef, hamburger buns, toasted

loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips

cream cheese, softened, chipped beef , snipped into smaller pieces, garlic salt, milk, green onion, chopped, black pepper, prepared horseradish (optional), sour cream, chopped pecans

cream cheese, softened, chipped beef, chopped, sour cream, green onion, chopped, bell pepper, chopped, ranch dressing mix

cream cheese , softend, chipped beef, chopped, green onions, chopped, accent seasoning, worcestershire sauce , to taste

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)

chipped beef, cream cheese, softened, spear dill pickles, chopped, horshradish sauce, sour cream, worchester sauce

cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts

cream cheese, milk, chipped beef, cut into small pieces, green peppers, finely chopped, black pepper, sour cream, walnuts, chopped, onions, minced

cream cheese, chipped beef, chopped, onion flakes, garlic powder or 1/2 tsp garlic salt, chopped green pepper, milk, sour cream, butter, chopped pecans

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper