123 end pork Recipes

cooking oil, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh-ground black pepper, pork tenderloin, sweet potatoes, peeled and cut diagonally into 1/4-inch slices, scallions including 2 inches of green top , root end trimmed

bacon, chopped, onion, chopped, salt, pepper, brown sugar, ketchup, pickle juice, dry mustard, pork and beans, pinto beans, rinsed, chopped burnt ends from texas style beef brisket or 2 cups ham

pork sausage, chopped onion, garlic (more if you wish) minced or through a press is best, fresh minced thyme, fresh minced rosemary, flour, milk. (you can use 2% and it s just as good), serrano pepper minced, salt and pepper to taste (add this at the end and do not over )

pork and beans, brown sugar (i used dark brown), worcestershire sauce, dark molasses, chili sauce, vinegar (i ended up using more like 4)

brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)

ground chicken, ground pork or 1/2 lb sausage meat, garlic cloves, minced, bell pepper, chopped into bite size pieces any color, white corn, largely chopped onions, diced tomatillos, white kidney beans, navy beans, chickpeas, green chilies, chicken broth, chili powder (more if you likeit hotter), green hot pepper sauce (to taste, i use several ), tapioca flour (for thickener at the end), chicken broth (for thickener at the end)

celery (including leafy ends), onion, chopped, ground pork (or ground beef), soy sauce, beef broth or 4 cups bouillon, cooking oil, hamburger buns

olive oil, onion, chopped, garlic, minced, pork loin, chopped, peeled and deveined prawns, salt and pepper to taste, tomato, chopped, zucchini, seeded and cut into bite-size pieces, fresh okra, ends trimmed, fresh green beans, trimmed, eggplant, cut into bite-size pieces, bitter melon, cut into bite-size pieces

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

pork rib loin end roast, kosher salt and freshly ground black pepper, french baguette , halved lengthwise and cut in quarters, spicy brown mustard, sliced deli ham, dill pickle , thinly sliced lengthwise, sliced swiss cheese, canola oil, canola oil, for frying, green plantains, kosher salt

pork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice

butter, onion, diced fine, green onion, chopped (end to end ), celery, diced fine, green bell pepper, diced fine, flat leaf parsley, chopped fine, ground beef , lean, ground pork, chicken liver, chopped well, chicken gizzard , cooked tender and chopped well, chicken stock, louisiana hot sauce (to taste), kitchen bouquet, salt and pepper, cooked rice

dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt

lean beef, lean pork, bacon (the fatty ends), garlic cloves, peeled and crushed, minced onion, ground coriander, ground mace, salt, sugar, water, pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

good quality chicken broth (see my kittencal s best chicken stock/broth (crock pot option)), fresh ground black pepper (or to taste), lemon zest (or the zest from 1 lemon), sliced escarole (or use spinach), uncooked orzo pasta (or use 1 cup cooked rice added in at the end), grated parmesan cheese (more for sprinkling ) (optional), extra lean ground beef, ground pork (or use 1/2 lb ground beef), fresh minced parsley, egg, slightly beaten, garlic cloves, minced, green onion, finely chopped (use white part only ), dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper