44055 encrusted breasts fontina Recipes

  • Fontina Cheese Puff
    milk, ground cornmeal, salt and
    7 More
    milk, ground cornmeal, salt, freshly ground pepper , to taste, diced fontina (my choice) or brie cheese, rind removed, egg yolks, freshly grated parmigiano-reggiano, cheese, chopped fresh chives, egg whites
    10 ingredients
  • Fontina-Stuffed Potato Skins
    russet potatoes, whole milk, light sour cream and
    7 More
    russet potatoes, whole milk, light sour cream, reduced-fat buttermilk, shredded fontina cheese, chopped chives, butter, salt, black pepper, grated fresh parmigiano-reggiano cheese
    10 ingredients
  • Fontina and Mascarpone Baked Pasta
    uncooked penne, all-purpose flour (about 1 oz) and
    10 More
    uncooked penne, all-purpose flour (about 1 oz), fat-free milk, shredded fontina cheese, mascarpone cheese, salt, freshly ground black pepper, white bread, butter, garlic clove, minced, chopped fresh parsley
    12 ingredients
  • Fontina, Asparagus, and Leek Strata
    butter or stick margarine and
    15 More
    butter or stick margarine, sliced asparagus (about 1 1/2 lb), sliced leeks (about 3 small), water, chopped fresh parsley, minced fresh or 1/2 tsp dried tarragon, grated lemon rind, salt, black pepper, divided, firm white sandwich bread (such as pepperidge farm), shredded fontina cheese, divided, low-fat milk, eggs, egg white, fresh breadcrumbs (about 3 slices)
    16 ingredients
  • Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
    honey, active dry yeast (about 2 1/4 tsp) and
    15 More
    honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)
    17 ingredients
  • Fontina-Stuffed Baked Salmon with Herb Jus
    dry red wine, dry sherry, chopped shallots and
    25 More
    dry red wine, dry sherry, chopped shallots, garlic cloves, minced, chopped fennel bulb (about 1 fennel bulb), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh rosemary, salt, black pepper, olive oil, chopped shallots, garlic cloves, minced, coarsely chopped cremini mushrooms (about 1/2 lb), dry sherry, cubed fontina cheese, shredded fresh parmesan cheese, chopped fresh thyme, skinned salmon fillets (about 1 inch thick ), dry white wine, salt, black pepper, hazelnut-herb couscous, shaved fresh parmesan cheese, chopped flat-leaf parsley, basil sprigs (optional)
    28 ingredients
  • Fontina and Parmesan Mushroom Bread Pudding
    cubed sturdy 100% whole wheat bread (about 12 oz) and
    12 More
    cubed sturdy 100% whole wheat bread (about 12 oz), olive oil, chopped shallots, presliced cremini mushrooms, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, shredded fontina cheese, grated fresh parmesan cheese, low-fat milk, fat-free , less-sodium chicken broth, eggs, lightly beaten
    14 ingredients
  • Fontina Asparagus Tart
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed and
    6 More
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper
    35 min, 8 ingredients
  • Fontina Potatoes Au Gratin
    butter, king arthur unbleached all-purpose flour, salt and
    6 More
    butter, king arthur unbleached all-purpose flour, salt, pepper, milk, potatoes, peeled and cut into 1/4-inch slices, shredded fontina cheese, minced chives, grated parmesan cheese
    1 hour , 9 ingredients
  • Fontina Ham Stromboli
    onion, chopped, olive oil, garlic clove, minced and
    7 More
    onion, chopped, olive oil, garlic clove, minced, loaves (1 lb each) frozen bread dough, thawed, prepared pesto, divided, dried basil, sliced deli ham, sliced prosciutto or additional deli ham, sliced fontina cheese, grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • Fontina-Vegetable Crab Soup
    frozen corn, thawed, onion, chopped and
    11 More
    frozen corn, thawed, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, canola oil, garlic clove, minced, chicken broth, minced fresh thyme or 1/4 tsp dried thyme, cayenne pepper, king arthur unbleached all-purpose flour, heavy whipping cream, fontina cheese, cut into 1/4-inch cubes, canned lump crabmeat
    30 min, 13 ingredients
  • Fontina, Spinach, and Onion Crêpes Fontina, Spinach, and Onion Crêpes
    butter or margarine and
    6 More
    butter or margarine, onions (1 lb. total), peeled and thinly sliced, caraway seed, frozen chopped spinach, thawed, shredded fontina cheese (3/4 lb.), salt, crepes (6 or 7 in .)
    7 ingredients
  • Fontina Grits and Collards Fontina Grits and Collards
    collard greens, butter or margarine, chopped sweet onion and
    5 More
    collard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes
    8 ingredients
  • Pineapple & Spiced Chicken Breast Pineapple & Spiced Chicken Breast
    breast skin-on chicken breast, black pepper and
    9 More
    breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple
    11 ingredients
  • Welsh Rolled Stuffed Breast of Veal Welsh Rolled Stuffed Breast of Veal
    breasts of veal , boned and pounded flat, salt and
    17 More
    breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water
    3 hour 15 min, 19 ingredients
  • Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme
    boneless breasts of veal (brisket end of or an 8 1/2 lb b... and
    24 More
    boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    32 min, 25 ingredients
  • Cilantro Grilled Chicken Breast Cilantro Grilled Chicken Breast
    breasts ) boneless skinless chicken breast, butterflied and
    5 More
    breasts ) boneless skinless chicken breast, butterflied, canola oil, kosher salt, freshly ground black pepper, cilantro herb butter , recipe follows, fresh parsley, optional, for garnish
    35 min, 6 ingredients
  • Chicken Breast Patties (Ukrainian Style) Chicken Breast Patties (Ukrainian Style)
    breasts chicken, mayonnaise , hellman's real, eggs, flour and
    1 More
    breasts chicken, mayonnaise , hellman s real, eggs, flour, canola oil
    5 ingredients




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