7 enchiladas tostadas Recipes

fat-free flour tortillas, fat-free refried beans, enchilada sauce, gourmet salad greens, divided, diced plum tomato, divided, chopped green onions, divided, sliced ripe olives, divided, peeled avocado, cut into 12 wedges, divided, chopped bottled jalapeno pepper, divided, crumbled reduced-fat feta cheese, divided

boneless chicken breast halves, onion, sliced, garlic cloves, smashed, salt, water, butter, garlic clove, minced, onion, chopped, tomato, seeded and chopped, green bell pepper, chopped, fresh coarse ground black pepper, marjoram, cilantro, chopped (or to taste), ground cumin, tomato sauce, salt (to taste), chicken broth (reserved)

boneless skinless chicken breasts (cooked and shredded ), stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, onion, finely chopped, garlic cloves, minced, ground cumin, chili powder, pepper, salt, minced fresh cilantro (incude the stems), frozen corn, yellow squash, diced, zucchini, diced, tostadas, crumbled, shredded cheddar cheese

refried beans, chopped green chili, beef broth or 1/2 can chicken broth, old el paso tostadas, flour tortillas, chopped lettuce, chopped tomato, cheddar cheese, salsa, enchilada sauce

boneless skinless chicken breasts, tostada chips (about 25-30), red enchilada sauce, tomato sauce, frozen corn kernels, breadcrumbs, garlic cloves, minced, chopped chives, canned black olives, drained and sliced, shredded monterey jack and cheddar cheese blend, hidden valley original ranch seasoning mix, taco seasoning, roma tomatoes, chopped, sour cream, picante sauce , if desired