282 enchiladas corn tortillas soup Recipes

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

dozen corn tortillas, sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), zesty tomato soup (cambells ranchero is good), tomato sauce, water, imitation crabmeat (or whatever), black olives, hot sauce

hamburger (i have also used chicken), tomato sauce, taco seasoning, corn tortilla, cream of mushroom soup, sour cream, chopped green chili, grated cheddar cheese

cream of chicken soup, condensed, cheddar cheese, sour cream, peppers, green, corn tortillas, cooked boneless skinless chicken, peppers , jalapeno

chicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla

whole chicken, salt, pepper, chili powder, tomato, cream of chicken soup, chopped green chilies, milk, corn tortillas, grated cheddar cheese, vegetable oil

onion, diced, olive oil, black beans, drained and rinsed, red beans, drained and rinsed, great northern beans, drained and rinsed, diced tomatoes, mild green chilies, enchilada sauce, garlic cloves, minced, vegetable broth, cumin, chili powder, black pepper, bay leaf, frozen corn, cilantro, chopped

lean ground beef, reduced-sodium condensed cream of chicken soup, cubed velveeta (1/2-inch cubes), divided, corn tortillas, cut in half, ro*tel diced tomatoes and green chilies, undrained

hamburger (i use 2 sometimes), diced onion, taco seasoning, diced tomatoes (use rotel for heat), tomato sauce (only if meat seems too dry), chopped chilies (i use mild or optional), cream of chicken soup, milk, shredded cheese, your favorite, corn tortillas

chicken breast, tomatoes, chicken broth, corn, black beans, dried onions, enchilada sauce, cumin, chili powder, salt, bay leaf

chicken breast halves, tomatoes, chopped, cream of chicken soup, green chilies, chopped, onion, chopped, cheddar cheese, shredded, cumin, ground, garlic powder, corn tortillas

lean ground beef, garlic powder, colby-monterey jack cheese, blend shredded, onion, chopped, cream of chicken soup, evaporated milk, velveeta cheese, cubed, ranch dip mix, mild green chilies, chopped, corn tortillas (8-inch)

boneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese

fresh corn tortillas, cream of mushroom soup, water , to be mixed with soup, grated cheddar cheese (or 1 of your choice), chopped green chilies, oil

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil

lean ground beef, onion, chopped, tomato sauce, taco seasoning mix, cream of chicken soup, milk, corn tortillas, size cut in half, shredded cheddar cheese or 1 mexican blend cheese

pheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing