1387 enchiladas corn tortillas corn Recipes

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

corn tortillas, grated american cheese, grated queso blanco, cheese, for topping, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, adobo seasoning, pepper, water, tomato sauce

corn tortillas, skinless chicken breasts, cooked, low-fat cream of mushroom soup, water, diced green chilies, onion, finely chopped, low-fat cheddar cheese, low-fat monterey jack cheese

corn tortillas, tomato juice, cumin, garlic powder, olive oil, onion, chopped, garlic cloves, minced, green chilies, chopped, carrot, grated fine, zucchini, grated fine, fresh spinach , torn in bite-sized pieces or 1 cup frozen spinach, chopped and thawed, fresh cilantro, low-fat sour cream or 2 cups tofu sour cream, tomato, chopped fine, salt, onion, chopped, green pepper, chopped, celery, sliced thin, canola oil or 1 tsp olive oil, chili powder, garlic powder, canned tomato, water, sugar or 2 1/2 tsp honey, cold water, cornstarch

corn tortillas, butter, flour, chili powder, cumin, garlic powder, onion powder, oregano, cocoa powder, sugar, tomato paste, unsalted chicken stock, salt and pepper, shredded cheese

corn tortillas (originally called for 8), chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, sour cream, chicken broth, diced green chilies, drained, shredded monterey jack cheese, divided, cooked chicken breasts, shredded (about 1 lb uncooked ), sliced pitted black olives (optional), sliced scallion (optional), diced tomato (optional)

shredded chicken, green onions, thinly sliced, coarse salt , to taste, ground pepper, pumpkin puree (not pie filling), garlic, peeled, jalapeno pepper, quartered (remove ribs and seeds for less heat if desired), chili powder, corn tortillas, grated sharp white cheddar cheese (6 oz,)

corn tortillas, chicken, minced, monterey jack cheese, shredded, sour cream, olive oil, garlic, onion, minced, flour, green chili, chopped

corn tortillas, oil, shredded monterey jack cheese, chopped onion, butter, flour, chicken broth, diced green chilies, sour cream, chicken or 3 breast halves, boiled and shredded (or chopped), chopped green onion

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

corn tortillas, diced cooked chicken breasts, salsa verde, chopped fresh cilantro, reduced-fat sour cream, shredded swiss cheese, sliced scallion, diced tomato (to garnish )

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, toasted cumin seeds, freshly ground, chicken broth, tomato sauce, kosher salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breasts or thighs, cubed, diced onion, kosher salt, garlic, minced, dried oregano, corn tortillas, shredded queso fresco or monterey jack

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

corn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)

soft corn tortillas cut in half, chorizo or other breakfast sausage, onion chopped, eggs, half-and-half, chopped green chilies, cilantro chopped, cheddar jack cheese shredded

corn tortillas, shredded monterey jack cheese or 2 lbs colby-monterey jack cheese, diced tomatoes, cream of mushroom soup, diced or chopped green chili peppers, minced onion, very lean hamburger, garlic, crushed, oregano, salt

corn tortillas, shortening, onions, chopped, lettuce, coarsely chopped, sharp cheddar cheese, grated, eggs (for serving), shortening, flour, salt, garlic salt, red chili pepper, powder* (use good quality ), cold water, oregano (optional), cumin (optional)

corn tortillas, velveeta reduced fat cheese product or 1 lb velveeta mexican cheese, chili without beans, campbells southwest nacho cheese soup, white onion