6597 enchilada ever try Recipes

tri-tip steak, cut into large chunks, water, anejo tequila, garlic clove, minced, serrano chili, diced, kosher salt & freshly ground black pepper, green tomatillo sauce, tomato sauce, monterey jack pepper cheese, grated, black beans, diced chilies, dozen flour tortillas

uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing

tri-tip roast, garlic, peeled and very thinly sliced, salt, black pepper, garlic salt

frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

tri-tip roast (trimmed is great , but some like un-trimmed cause the fat adds flavor. that might be true, you decide), soy sauce, straight bourbon whiskey, of your choice (i use jim beam ), beer (i like to use new castle), el yucateco chile habanero sauce, yellow mustard, minced garlic clove, fresh ground pepper, fresh ground sea salt

tri-tip roast, low sodium soy sauce, light olive oil, water, montreal brand steak seasoning (i use the low sodium kind ), garlic powder (optional)

tri-tip steak or 2 -3 lbs bottom sirloin, extra virgin olive oil, salt, fresh ground pepper, garlic powder, onion powder, hungarian paprika, mexican oregano, dried rosemary, favorite salsa

lemon juice, corn oil, sugar, soy sauce, montreal brand steak seasoning, seasoning salt, garlic cloves, crushed, kitchen bouquet , browning & seasoning sauce, tri-tip steak, trimmed

tri-tip roast, tomato sauce, canned pinto beans, canned black beans, white onion, diced, cilantro, chopped fine, canned diced jalapeno, chili powder, masa corn flour, ground cumin, ground pepper, granulated garlic, seasoning salt, garlic salt, red pepper flakes

tri-tip steak, cut into large chunks, water, anejo tequila, garlic, minced, serrano chile, diced, kosher salt and freshly ground black pepper, tomatillo sauce, tomato sauce, pepper jack cheese, grated, black beans, diced chiles, dozen flour tortillas, equipment : 2 (9 by 13-inch) baking pans

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil

tri-tip roast (or other roast ), soy sauce, beer (any kind will do but i think the light-colored lager style works best.), garlic cloves

tri-tip steak (or other tender steak), sea salt, crushed garlic, cracked peppercorn, sugar

tri-tip roast, fresh ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil

tri-tip roast, olive oil, brown sugar , packed, black pepper, cracked, garlic cloves, chopped, salt, dried thyme (or 1 1/2 tsps. fresh )