1716 ena huevo con aguacate Recipes

breakfast pork sausage, shredded pepper jack cheese, divided, purchased salsa, black beans, drained and rinsed, chopped fresh cilantro, eggs, divided - (3) per omelet, sour cream, divided, sour cream, chopped fresh cilantro

flour or corn tortillas..or u can use 2 medium and tear in 1/2, eggs, olive oil, butter, chopped fresh cilantro, shredded jack cheese, or enough to cover tortillas, salsa ( i prefer mrs. renfro s habanero , which is hot), avocado, cut into chunks, sour cream for topping

corn tortillas, olive oil, eggs, black beans, avocado, sliced, garlic powder, ground black pepper, fresh lime juice, fresh chopped cilantro, grape tomatoes, halved, yellow bell pepper, coarsely chopped, yellow onion, coarsely chopped, banana pepper, coarsely chopped, garlic clove, coarsely chopped, sea salt, ground black pepper, cumin, ancho chili powder

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled feta cheese, for topping (optional)

ripe plum tomatoes , roasted (see note), peeled, cored, and chopped, serrano chiles, stemmed, seeded if desired, and coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, canola or vegetable oil, salt, thick corn tortillas , preferably stale, canola or vegetable oil, or as needed, eggs , preferably free-range, salt and freshly ground black pepper, warm refried pinto beans, crema , recipe follows, or sour cream, avocado, peeled, seeded, and cut into 1/2-inch cubes, crumbled anejo or panela cheese, flat-leaf parsley, leaves only, coarsely chopped, cilantro, leaves only, coarsely chopped

boiling potatoes, oil, butter, onion, diced, salt , pepper and cayenne, garlic salt, eggs, monterey jack cheese, shredded, salsa, sour cream

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled cotija cheese, for topping (optional)

corn tortillas, oil, black beans, tomatoes, diced, onion, diced, cilantro, leaves chopped, plus sprigs for garnish, salt, freshly ground black pepper, eggs, sliced avocado, for garnish, sour cream

tomatoes, seeded and chopped, onion, chopped, jalapeno, chopped, garlic clove, chopped, lime juice, extra-virgin olive oil, hot sauce (recommended : frank s red hot), chopped cilantro leaves, salt and freshly ground black pepper, black beans, drained and rinsed, garlic , smashed, ground cumin, lime juice, extra-virgin olive oil, salt, flour tortillas, melted butter, eggs, room temperature, shredded cheddar, shredded pepper jack cheese, sour cream, for garnish, special equipment : 4 (4 by 2-inch) ramekins

masa harina, salt, vegetable oil, for frying, roma tomatoes, cored and scored, red onion, quartered, jalapeno, clams, fresh cilantro, garlic, salt, olive oil, eggs, roma tomato, diced, fresh cilantro, chopped, canned black beans, rinsed, salt and freshly ground black pepper, cojita cheese, crumbled, asian hot sauce (recommended : sriracha)

vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional

eggs, coarse sea salt, ground black pepper, grated mexican manchego cheese, crushed water biscuits, clarified butter (see note ), tomatoes, olive oil, onion, minced, garlic. minced, paprika, cayenne pepper, bay leaf, ground fennel seeds, coarse sea salt, carrot, grated, fresh basil, leaves only, coarsely chopped

flour tortillas, canola oil, eggs, coarse salt, ground pepper, sauce rancheros, shredded monterey jack cheese, diced avocado , sour cream, and chopped fresh cilantro, for garnish

hot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan

ripe red tomato sliced thin, avocado, peeled, pitted and sliced, a lime juiced, very thin slices of red onion , 1 slice for each plate, shredded longhorn cheese, salad oil, corn tortillas, butter, eggs, salt and pepper, green chile salsa (your favorite brand )

cooking oil, corn tortillas, chopped onion, tomatoes, cut up, canned green chili peppers, rinsed, seeded, and chopped, chili powder, garlic powder, eggs, monterey jack cheese , or american cheese

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

corn tortillas, eggs, oil, black beans, cilantro, salsa, cheese (white mexcian , swiss, cheddar, etc), ham , plantains, peas, other left over vegetables.