60841 empanaditas papas chorizo empanadas potatoes chorizo Recipes

unbaked deep dish 9-inch pie shell (store bought or home made..you decide), granulated sugar, brown sugar, salt salt, salt, ground cinnamon, ground ginger, vanilla, eggs, evaporated milk, sweet potatoes (i use red yams for the beautiful color)

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

red potatoes, unpeeled, bacon slices, chopped, chopped green bell pepper, garlic cloves, minced, olive oil, ground cumin, salt, freshly ground black pepper, chopped green onion, shredded sharp cheddar cheese, shredded monterey jack cheese

chorizo sausages, chopped, onions, chopped, potatoes, peeled, boiled & diced, fresh jalapeno peppers , julienned, salt, pepper, tortillas

potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying

potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil

potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper

potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

all-purpose flour (about 9 oz), sugar, baking powder, salt, divided, chilled butter, cut into small pieces, ice water, divided, cider vinegar, fresh chorizo, diced yukon gold potato (about 8 oz), hot paprika, egg white, lightly beaten

potatoes, eggs, onion, chopped, celery, chopped, miracle whip, cooking oil, sugar, milk, salt and pepper

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping

white potatoes, oil, onion, finely chopped, hamburger, raisins, boiled eggs, chopped, black olives, parsley, eggs, flour, salt, pepper

onion, chopped, jalapenos, seeded and diced, garlic, minced, vegetable oil, potatoes, cut into 1 inch cubes, tomato sauce, diced green chilies, cornstarch, water

red potatoes, butter, sour cream, jalapeno pepper, anaheim chili, garlic powder, salt, pepper, velvetta mexican cheese

potatoes (or more depending on size), onion, chopped, bell pepper, chopped (optional), celery rib, diced (optional), garlic clove, minced, chorizo sausage (1 package mexican chorizo), vegetable oil, salt, pepper

potatoes, cooked ham, water, evaporated milk, whole kernel corn, mushrooms, black pepper, salt, paprika