113 empanada butter Recipes

flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry wine, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt & freshly ground black pepper, egg yolk, oil, for frying

all-purpose flour, lard or 1/2 cup unsalted butter, chilled, unsalted butter, chilled, salt, ice water, olive oil, white onion, diced, salt, fresh ground black pepper, swiss chard, about 1 lb total weight, trimmed, leaves cut into small pieces and stems cut into 1/2 inch dice, cotija cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, asadero cheese, grated (or a manchego, monterey jack cheese or other good melting cheese), fresh lime juice (1 squeeze), egg, beaten , for the glaze, freshly cracked pepper

carrots , scrub well, butter, chopped onion, coarsely sliced mushrooms, zucchini, sliced 1/2 inch, stalks celery, sliced 1/2 inch, green pepper, cut in 1/2 inch squares, smashed and minced garlic cloves, tomato (do not drain), chili powder, ground cumin, oregano, cayenne pepper, flour, cold water, shredded monterey jack cheese, salt, all-purpose flour or 3 1/2 cups whole wheat pastry flour, baking powder, chilled butter, chilled vegetable shortening, soy sauce, ice cold water, egg, mixed with, water

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, ground cinnamon, kosher salt & freshly ground black pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, store-bought empanada wrappers (6-inch), egg, lightly beaten

leftover roast beef, raisins, boiling water, onion, minced, garlic cloves, butter, black olives, chopped, mild green chili, chopped, dark brown sugar, fresh cilantro, minced, salt, pepper, egg, beaten, flour , unsifted, salt, shortening, cold water, egg, beaten

cream cheese, softened, butter, softened, flour, salt, chopped onion, garlic cloves, minced, bacon, cooked and crumbled (reserve 1 tsp drippings), frozen chopped spinach, thawed and drained, curd cottage cheese, pepper, nutmeg, egg , for wash, salsa , for serving

flour, salt, sugar, butter, chilled, vegetable shortening, chilled, water, egg yolks, chicken breasts , makes around 3 cups of shredded chicken, bay leaf, chicken bouillon cube, vegetable oil, onions, chopped, paprika, cumin, chili powder, sugar, salt and pepper, hard-boiled eggs, chopped, green olives, sliced, egg yolk, water

all-purpose flour, baking powder, salt, egg yolk, egg, beaten, milk, warm, butter, melted, oil, paprika, onions, finely chopped, chili powder, cumin, oregano, ground beef, hard-boiled eggs , slice, kalamata olives, raisins (optional)

flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt and freshly ground black pepper, egg yolk, oil, for frying

swiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water

dough, salt, white pepper, ground tumeric, unsalted chilled butter, chilled lard ( could be white veg shortening ), flour, egg, lite beer or water or cream ( cold ) or as needed, chopped onion, chopped tomatoes, ground cardamon, white pepper, salt, chopped hearts of palm, parsley, shrimp, peel, deveined, butter, garlic, glaze and sealer, cold milk , water, or cream, egg yolk

frozen harvest apples, all-purpose flour, butter or 1/4 cup margarine, light brown sugar, ground allspice, baking mix, whipping cream, butter or 2 tbsp margarine, melted

canned pumpkin, brown sugar, butter, ground cinnamon, pumpkin pie spice (or 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp each ground nutmeg and clo), chopped pecans, all-purpose flour, granulated sugar, salt, cold butter (this is equal to 2 sticks, 8 oz, or 226g), cold water, egg, water, sanding sugar (optional)

masa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water

olive oil, onion, minced, sofrito ( garlic, cilantro, sweet peppers), red bell pepper, minced, tomato paste, adobo (salt, freshly ground black pepper, and dominican oregano), chopped fresh cilantro, ground beef, salt and freshly ground black pepper, all-purpose flour, plus more for dusting, sugar, salt, butter, white vinegar, water, egg, guava paste, white vinegar, water, rum, olive oil or neutral tasting oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomatoes, peeled and chopped, chopped onion, butter or margarine, ground chuck, salt, pepper, bay leaf, sweet potato pastry, vegetable oil

cream cheese, softened, cream cheese, softened, butter, softened (1 stick), all-purpose flour, ground beef (lean), ground pork, onion, finely chopped, minced garlic, ground cumin, seasoning salt (spicy ), jalapeno, finely chopped (seeded ), tomato puree, pine nuts, raisins, egg, beaten (for sealing)

all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying