5211 emily mongolian crock Recipes
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cream cheese, dried chives or 1 tsp fresh chives, marjoram and4 Morecream cheese, dried chives or 1 tsp fresh chives, marjoram, garlic powder or 1/2 tsp freshly minced garlic, grape tomatoes or cherry tomatoes, hard cheese, of your choice (cheddar works well ), low-sodium crackers10 min, 7 ingredients
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Emily's Marinated Venison Steaksworcestershire sauce, soy sauce, lime, juiced and9 Moreworcestershire sauce, soy sauce, lime, juiced, dried minced onion, red pepper flakes, dry mustard, kosher salt, thyme, ground black pepper, dried, minced garlic, hot pepper sauce (such as tabasco), or to taste, venison steaks20 min, 12 ingredients
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Emily's Super Eggplant Sauceolive oil, eggplant, cut into 1/2 inch cubes and8 Moreolive oil, eggplant, cut into 1/2 inch cubes, green bell pepper, chopped, onion, chopped, garlic, minced, diced tomatoes, tomato paste, sugar, water, uncooked egg noodles45 min, 10 ingredients
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Emily's Easy Peanut Butter Candy!peanut butter, corn syrup, powdered sugar, powdered milk5 min, 4 ingredients
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Emily's Creamy Pepperoni Dippepperoni (cut into pieces) and3 Morepepperoni (cut into pieces), parsley (freshly chopped or dried ), evaporated milk, cream cheese15 min, 4 ingredients
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Emily's Easy Peanut Butter Barsrolled oats, brown sugar, flour, margarine and6 Morerolled oats, brown sugar, flour, margarine, yellow cake mix, egg whites, peanut butter, margarine, pecans (chopped ), semi-sweet chocolate chips40 min, 10 ingredients
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Emily's Frozen Bing Cherry Saladdark sweet cherries, mandarin oranges, crushed pineapple and7 Moredark sweet cherries, mandarin oranges, crushed pineapple, marshmallows, chopped pecans, cream cheese (softened ), sour cream, sugar, salt20 min, 10 ingredients
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Emilie's Favorite Chicken and Ricechicken, cooked and cubed, celery, rice, cooked and9 Morechicken, cooked and cubed, celery, rice, cooked, mayonnaise, mushrooms, sliced, onion, chopped, lemon juice, salt, cream of chicken soup, cream of celery soup, butter, melted, crushed potato chip35 min, 12 ingredients
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