21540 emily marinated venison steaks Recipes

venison steak, butter, mushroom, tomato sauce, garlic clove, crushed, salt, pepper, cream of mushroom soup, sour cream

cubed venison steak, cooked kidney beans, crushed tomatoes, bell pepper, diced, jalapeno, diced, onion, diced, roasted garlic , with oil, cilantro, chopped, basil, chopped, chili powder, cumin powder, cinnamon, salt & pepper, sour cream (for topping ) (optional), shredded cheddar cheese (for topping ) (optional)

boneless venison steaks, egg, milk, seasoned bread crumbs, grated parmesan cheese, olive oil, onion, finely chopped, water, tomato paste, pepper, salt, sugar, dried marjoram, shredded part-skim mozzarella cheese

johnsonville hot italian sausage links, onion, diced, sweet red pepper, diced, venison steak, cut into 1-1/2-inch cubes, olive oil, crushed tomatoes, beef broth, tomato paste, brown sugar, ground cumin, chili powder, dried oregano, crushed red pepper flakes, salt and pepper to taste, minced fresh parsley, hot cooked rice , optional

venison steak, cut in 1 1/2 inch cubes, green peppers, cut in 2 inch chunks, whole mushrooms, tomatoes, fresh pineapple, cubed, soy sauce, light brown sugar, white vinegar, garlic powder, seasoning salt (like lowry s), lemon pepper, mountain dew soda (or other lemon lime soda)

orange zest, grated lemon , rind of, fresh orange juice, fresh lemon juice, chopped garlic, ground arbol chile (or chile powder), salt, skirt steaks (or flank steak), soft flour tortillas, warmed, pico de gallo, sour cream (for garnish )

fresh lemon juice, orange juice, oil, chopped fresh parsley, fresh minced garlic, onion, peeled and chopped (or use chopped green onion), bay leaf, black pepper, beef tsp-bone steaks or 2 boneless strip steaks

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic, minced, ground black pepper, flank steak

portabella mushrooms (5 inches or larger), balsamic vinegar, molasses, olive oil, beefsteak tomato, sliced, sliced ripe olives, goat cheese, venison steak, salt and pepper, to taste

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

venison steak, sweet chili sauce, teriyaki sauce, oyster sauce, white pearl onions, red bell pepper, yellow bell pepper, stalks lemongrass , with leaves if possible

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese

cooked venison steak (cut into small pieces), tomato paste, stewed tomatoes, chili beans, red onion, cut small pieces, baked beans, white sugar, chili pepper, frozen corn, sliced potato

venison steak, vegetable oil, brown sugar, salt, garlic salt, mustard, vinegar, minute white rice, water, soy sauce, chicken bouillon cube, frozen vegetables

boneless venison steak, cubed, chopped onion, olive oil, chili without beans, water, garlic powder, celery salt

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

bourbon, lean top round steak (1-inch thick ), garlic salt, dried thyme, paprika, white pepper, black pepper, cayenne pepper (or to taste)