288609 emerils warm pancakes cream warm sauce emeril Recipes

heavy cream , whipped, steak sauce, horseradish sauce, scallion, sliced, vegetable oil, rump roast

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

mayonnaise (may use light), sour cream (may use light), freshly grated parmesan cheese, chopped fresh dill or 1 tsp dried dill, chopped onions, cider vinegar, cider vinegar, fresh ground pepper, fresh lemon juice, worcestershire sauce, garlic cloves, crushed

butter, onions, chopped, green onion, chopped, celery, minced, garlic , to taste, shrimp, peeled (or crawfish or lump crabmeat), flour, whole milk, heavy cream, worcestershire sauce, dry white wine (optional), parsley, minced, salt , to taste, white pepper , to taste, cayenne (optional), bay leaf (2 ok too), mushroom, chopped (optional)

boneless skinless chicken, chopped garlic, chopped onion, vegetable oil, flour, garlic salt, dried parsley, red pepper, ground pepper, salt, orange rum, half-and-half or 1/4 cup light cream

pillsbury refrigerated pie crust , softened as directed on the box, eggs, dark brown sugar, whipping cream, ground cinnamon, ground ginger, ground allspice, pumpkin (not pie filling), whipping cream , whipped, caramel sauce

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

chicken, sour cream, picante sauce, refried beans, tortillas, picante sauce, onion (chopped ), cheese

coconut cream, oyster sauce, lamb cutlets, coconut, shredded, ground cinnamon, coriander seed , roasted and ground, szechwan pepper , roasted and ground, green chili , deseeded and finely chopped, mint leaf, red shallots or 2 golden shallots, chopped, fresh ginger, finely chopped, fish sauce, lime juice, palm sugar, plain yogurt

beef roast, water, salsa, onion soup mix, italian salad dressing mix, au jus mix, kings hawaiian roll, swiss cheese, sour cream, chili sauce, creamy horseradish sauce

skinless salmon fillets, cut into large chunks, grill seasoning, (recommended: montreal seasoning by mccormick ), poppy seeds, sesame seeds, chopped fresh dill, extra-virgin olive oil for drizzling, softened cream cheese, scallions, whites and greens, chopped, sour cream, lemon juice, green leaf lettuce, for topping, sliced beefsteak or vine ripe tomato, for topping, sliced red onion, for topping, crusty kaiser rolls, split and toasted

vanilla ice cream, egg whites, crushed cubed cereal (recommended : golden graham), vegetable oil, for frying, cinnamon , honey, whipped cream, chocolate sauce, optional garnish

potatoes , scrubbed, kosher salt, all-purpose flour, egg yolk, parmesan, grated, plus more for serving, mixed finely chopped herbs (equal parts basil, chives, and parsley), butter, chopped shallots, vodka, heavy cream, tomato sauce , recipe follows

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

diced leftover turkey breast from cider glazed turkey recipe, leftover stuffing from sage and mushroom stuffing recipe, broken into small pieces, shredded cheddar, flour tortillas, sour cream, whole berry cranberry sauce

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

fresh shrimp, peeled and deveined (thawed frozen shimp can be substituted), uncooked penne pasta, butter or margarine, green onions, sliced, garlic cloves, minced, whipping cream, hot sauce, fresh parsley, chopped, grated parmesan cheese