174119 emerils style thighs preserved olives Recipes

  • Preserved Meyer Lemons
    meyer lemons (10 to 12), coarse salt, olive oil and
    1 More
    meyer lemons (10 to 12), coarse salt, olive oil, canning jar (pint, quart, your preference)
    120 hour 15 min, 4 ingredients
  • Emerilized Eggs Benedict Emerilized Eggs Benedict
    english muffins, split in 1/2, butter, at room temperature and
    14 More
    english muffins, split in 1/2, butter, at room temperature, filet of beef, split in 1/2 (6 oz each), olive oil, water, white vinegar, salt, cayenne pepper or 1 pinch crushed red pepper flakes, eggs , individually cracked into a cup, egg yolks, fresh lemon juice, water, creole mustard or 1 tbsp other whole grain mustard, butter, melted and warm, chopped fresh parsley leaves, essence seasoning (creole essence / bayou blast)
    50 min, 16 ingredients
  • Emeril Lagasse's Orange, Cumin and Cilantro Roasted Pork Loin Emeril Lagasse's Orange, Cumin and Cilantro Roasted Pork Loin
    boneless pork loin, olive oil, kosher salt, ground cumin and
    6 More
    boneless pork loin, olive oil, kosher salt, ground cumin, fresh ground black pepper, freshly squeezed orange juice, freshly squeezed lime juice, white wine vinegar, orange marmalade, chopped fresh cilantro
    35 min, 10 ingredients
  • Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout (Emeril Lagasse) Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout (Emeril Lagasse)
    olive oil, divided and
    17 More
    olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish
    1 hour 10 min, 18 ingredients
  • Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse) Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse)
    olive oil, boneless pork loin , tied at 1/2-inch intervals and
    20 More
    olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 20 min, 22 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    14 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, cloud mushrooms , hydrated, red snapper, cut into 1-inch cubes, fish stock, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade of cilantro, sheet nori , seaweed, cut into thin sheets, salmon roe, fried wonton wrappers, chopped green onions
    40 min, 17 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    15 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, dried cloud mushrooms, rehydrated, salt and pepper, red snapper, cut into 1-inch cubes, fish , chicken, or vegetable stock, or a combination of, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade cilantro leaves, sheet nori (seaweed), cut into thin strips, salmon roe, fried wonton wrappers, chopped green onions
    25 min, 18 ingredients
  • Asian Pot Stickers (Emeril Lagasse) Asian Pot Stickers (Emeril Lagasse)
    olive oil, julienned carrots, shredded napa cabbage and
    10 More
    olive oil, julienned carrots, shredded napa cabbage, crawfish tails, minced shallots, chopped garlic, sesame oil, cilantro leaves, chopped peanuts, salt and pepper, wonton wrappers, ginger soy butter sauce, chives
    13 ingredients
  • Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse) Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    18 More
    olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
    olive oil, andouille sausage, finely chopped and
    12 More
    olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley
    40 min, 14 ingredients
  • Basic Chicken Stock (Emeril Lagasse) Basic Chicken Stock (Emeril Lagasse)
    olive oil, onion, peeled and quartered and
    7 More
    olive oil, onion, peeled and quartered, carrot, peeled and chopped, celery stalks, chopped, head of garlic, cut in half, bouquet garni, raw chicken bones , rinsed in cold water, cold water, salt and pepper
    2 hour 40 min, 9 ingredients
  • Basic Marinara Sauce (Emeril Lagasse) Basic Marinara Sauce (Emeril Lagasse)
    olive oil, garlic cloves, peeled and minced and
    5 More
    olive oil, garlic cloves, peeled and minced, onion, peeled and thinly sliced, diced tomatoes in juice, tomato puree, chopped fresh parsley leaves
    1 hour 10 min, 7 ingredients
  • Basic Rice Pilaf (Emeril Lagasse) Basic Rice Pilaf (Emeril Lagasse)
    olive oil, chopped onion, rice and
    6 More
    olive oil, chopped onion, rice, chicken broth , plus additional, if necessary, salt and freshly ground black pepper, peeled, deveined shrimp, chopped green onions, chopped parsley leaves
    40 min, 9 ingredients
  • Basic Tomato Sauce (Emeril Lagasse) Basic Tomato Sauce (Emeril Lagasse)
    olive oil, red onion, small dice, minced garlic and
    5 More
    olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    35 min, 8 ingredients
  • Bay Scallop Roll (Emeril Lagasse) Bay Scallop Roll (Emeril Lagasse)
    olive oil, butter, chopped garlic, chopped chives and
    5 More
    olive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls
    13 min, 9 ingredients
  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse) Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse)
    olive oil, boneless beef chuck roast, patted dry and
    14 More
    olive oil, boneless beef chuck roast, patted dry, kosher salt, freshly ground black pepper, chopped pancetta or bacon, chopped yellow onions, chopped carrots, chopped celery, minced garlic, barolo , or other dry piedmont red wine, such as dolcetto or barbera, beef stock, rosemary, bay leaves, cinnamon stick, chopped fresh parsley, for garnish
    3 hour 15 min, 16 ingredients




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