236484 emerils moroccan style lemons olives Recipes

broccoli florets, lemon zest, garlic, minced, lemon olive oil (suggested brand- o olive oil), water, lemon juice, salt & freshly ground black pepper, three-cheese blend, for garnish (to taste)

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

uncooked spaghetti, boneless skinless chicken breast, green bell pepper, cut in half, red bell pepper, cut in half, yellow squash , cut in half lengthwise, chopped fresh parsley, dry white wine, fresh lemon, olive oil, garlic, minced, grated lemons , rind of, salt, black pepper

chicken breasts, chopped mixed thyme , garden thyme, lemon thyme, olive oil, lemon , juice of, garlic cloves, crushed, salt and pepper, lemon wedge, thyme

extra virgin olive oil, lemon, cake flour, eggs , seperated reserving 1 white for another use, sugar, sugar, salt

lemons, olive oil, honey, kosher salt, extra-virgin olive oil

lemon, olive oil, sliced green onions, water, grain white rice, salt, coarsely chopped pitted kalamata olives or other brine-cured black olives, chopped fresh italian parsley

lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar

lemons (preferably thin-skinned), scrubbed, coarse salt, fresh lemon juice (from about 5 large lemons), olive oil

ground beef, lemon juice, salt, cheddar cheese, grated, olives, minced, green bell pepper, chopped fine, soft breadcrumbs, milk, egg, beaten, bacon

lemon, olive oil, freshly grated parmesan cheese, salt, spaghettini, garlic, minced, hot chili flakes, chopped mixed fresh herbs (such as basil, chives or parsley), salt, fresh ground black pepper

lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced