244551 emerils moroccan style braised thighs preserved lemons olives Recipes

  • Moroccan Style Chicken
    olive oil, chicken legs , pieces, onion, sliced, lemon and
    7 More
    olive oil, chicken legs , pieces, onion, sliced, lemon, garlic clove, crushed, knob ginger, peeled and finely chopped, chermoula mixed spice, chicken (from a cube is fine) or 225 ml vegetable stock (from a cube is fine), clear honey, handful green olives, chopped coriander, to serve
    40 min, 11 ingredients
  • Moroccan-Style Chicken
    olive oil, salt and pepper, chicken legs, onion, sliced and
    8 More
    olive oil, salt and pepper, chicken legs, onion, sliced, lemon, garlic clove, crushed, ginger, peeled and finely chopped, chermoula, chicken stock, clear honey, green olives, cilantro, chopped, to serve
    40 min, 12 ingredients
  • Shrimp Scampi With Preserved Lemon and Polenta
    clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 c... and
    15 More
    clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream
    55 min, 16 ingredients
  • Moroccan Style Chicken Skillet
    olive oil and
    9 More
    olive oil, boneless skinless chicken breast, cut into 1/2-inch cubes, garlic cloves, minced, crushed tomatoes, pumpkin pie spice, chili powder, ground cumin, frozen peas, chopped fresh cilantro, roasted garlic and olive oil couscous, prepared according to package directions
    25 min, 10 ingredients
  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Bulgur and Chickpeas With Preserved Lemon Vinaigrette
    vegetable stock, coarse-grind bulgar wheat and
    15 More
    vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil
    25 min, 17 ingredients
  • Meatballs With Chick Peas & Preserved Lemon -- Morocco
    ground chicken and
    21 More
    ground chicken, brown onion, grated (on very finely chopped ), wholemeal bread (store bought , or use 3 slices of homemade), fresh parsley, finely chopped, fresh cilantro, finely chopped, ras el hanout spice mix, beaten egg, salt, black pepper, olive oil or sunflower oil (for frying), onion, finely chopped, canned chick-peas, rinsed & drained, preserved lemon, water, chicken stock cube, fresh cilantro, fresh parsley, ras el hanout spice mix, lemon juice, cayenne, salt, olive oil or sunflower oil (for frying)
    2 hour 30 min, 22 ingredients
  • Moroccan - Style Sweet Potato Salad Moroccan - Style Sweet Potato Salad
    olive oil, honey, grated lemon zest, lemon juice and
    10 More
    olive oil, honey, grated lemon zest, lemon juice, orange juice, ground cumin, ground paprika, cayenne pepper, garlic cloves, minced, salt & freshly ground black pepper, sweet potato, peeled and cut into 1/2 -inch cubes, green onions, thinly sliced, fresh mint, chopped
    25 min, 14 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, flour, essence , recipe follows and
    23 More
    olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 30 min, 26 ingredients
  • Emeril's Oven-Braised Osso Buco with Orzo  Risotto  (Emeril Lagasse) Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
    olive oil, all-purpose flour, essence , recipe follows and
    23 More
    olive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 26 ingredients
  • Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse) Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)
    olive oil, lemons, juiced, chopped garlic and
    10 More
    olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon
    8 hour 45 min, 13 ingredients
  • Amazing Greek Style Chicken Thighs Amazing Greek Style Chicken Thighs
    chicken thighs (with skin on ) and
    6 More
    chicken thighs (with skin on ), seasoning salt (lawry s or hy s ), fresh ground pepper, oregano, lemons (don tsp use realemon, it won tsp be the same), olive oil, butter , a few knobs
    50 min, 7 ingredients
  • Moroccan-Style Dipping Sauce Moroccan-Style Dipping Sauce
    lemon juice, garlic cloves, minced, ground cumin and
    5 More
    lemon juice, garlic cloves, minced, ground cumin, sweet paprika, cayenne pepper (a healthy pinch!), salt, extra virgin olive oil, minced fresh cilantro
    5 min, 8 ingredients
  • Moroccan-Style Grilled Salmon Moroccan-Style Grilled Salmon
    olive oil, garlic, minced, salt, pepper, cumin, paprika and
    3 More
    olive oil, garlic, minced, salt, pepper, cumin, paprika, fresh coriander, chopped, fresh lemon juice, salmon fillets
    30 min, 9 ingredients
  • Lemon Pickle, Moroccan Style Lemon Pickle, Moroccan Style
    lemons , bright yellow and healthy and
    6 More
    lemons , bright yellow and healthy, kosher salt or coarse salt, cinnamon sticks (per bottle), coriander seed, slightly crushed (per bottle), hot pepper, red, whole (per bottle), oil , of your choice
    20 min, 7 ingredients
  • Moroccan Style Lamb and Carrots with Chickpea Purée Moroccan Style Lamb and Carrots with Chickpea Purée
    olive oil, ground allspice, cinnamon, cayenne and
    7 More
    olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil
    35 min, 11 ingredients
  • Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence) Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence)
    cinnamon stick, whole black peppercorns, cumin seeds and
    26 More
    cinnamon stick, whole black peppercorns, cumin seeds, sweet or hot paprika, red pepper flakes, extra-virgin olive oil, plus more for frying, garlic, sliced, chopped fresh ginger, handful fresh cilantro leaves, chopped, bay leaves, saffron, free-range chicken, cut into 10 pieces, kosher salt and freshly ground black pepper, onion, coarsely chopped, preserved lemon , recipe follows, cracked green olives, chicken stock, couscous with apricots, recipe follows, lemons , unwaxed, kosher salt, couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish
    29 ingredients
  • Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora) Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)
    champagne vinegar, saffron threads, pure olive oil and
    12 More
    champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper
    4 hour 40 min, 15 ingredients




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