114771 emerils moroccan braised preserved lemons Recipes

kosher salt, saffron threads, crushed, sliced lemon (about 3 lemons), fresh lemon juice, olive oil

whole fish, cleaned , scaled, patted dry inside and out, garlic cloves, sliced finely, chopped parsley, preserved lemon , discard flesh and use skin only and chop it fine, toasted pine nuts (i do mine in a dry pan over medium heat), pepper, salt, olive oil

corinader seeds, cumin seed, harissa (purchased or homemade), lemon , juice of, extra-virgin olive oil (moroccan preferred), garlic cloves, minced, lamb shoulder , boned and butterflied, kosher salt & freshly ground black pepper, yogurt, cucumber, peeled, seeded and coarsley grated, mint, minced, preserved lemons, minced, kosher salt & freshly ground black pepper

lamb shanks, olive oil , for browning, salt , to taste, black pepper, onion, chopped, olive oil, unsalted butter, stalk celery, finely sliced, carrot, finely sliced, red bell pepper, finely chopped, garlic cloves, minced, diced tomatoes, not drained, ground turmeric, ground paprika, ground cumin, ground ginger, saffron, salt , to taste, quarter preserved lemons or 1 quarter fresh lemon, capers, brown sugar, water, zucchini , quartered lengthwise and then cut in 2 inch long pieces, fresh parsley, finely chopped, fresh cilantro, finely chopped

whole chicken, olive oil, smen, softened, garlic cloves, peeled & grated, fresh parsley, finely chopped, turmeric, salt, black pepper, onions, chopped, olive oil, canola oil, ginger, turmeric, salt, black pepper, powdered saffron, smen, fresh parsley, finely chopped, preserved lemon, rinsed (rind only, sliced ), green olives, cracked & pitted, preserved lemon , fleshly insides (remove seeds), smen, butter, saffron

broad bean (2 cups shelled beans, frozen baby beans, thawed, work well), chopped preserved lemon rind, garlic cloves, finely chopped, ras el hanout spice mix, olive oil, lemon , juice of, coriander, coarsely chopped

paprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper

organic lemons, cut into wedges, kosher salt, whole pink peppercorns, fresh lemon juice

lemons, fine-grain sea salt, divided, fresh lemon juice (about 3 lemons)

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

lemons, cinnamon sticks, coriander seeds, black peppercorns, bay leaves

blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

fat-skimmed chicken broth, couscous, half of a preserved lemon, finely chopped (see notes )

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste