353176 emerils moroccan braised chicken preserved lemons green olives Recipes

olive oil, garlic cloves, minced, fresh lemon juice (about 2 lemons), chopped fresh cilantro, ground cumin, ground ginger, ground turmeric, salt, red pepper flakes, boneless skinless chicken breasts

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained

green olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices

olive oil, boneless skinless chicken thighs, cut into bite-size pieces, fresh cilantro, chopped, dried fig, quartered, green olives, chopped, garlic, minced, marsala, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom

olive oil, garlic clove, chopped, onion, chopped, boneless skinless chicken breasts , cut into 1 inch pieces, low sodium chicken broth, lemon , juice of, parsley, finely chopped, cilantro, finely chopped, la kama ( moroccan spice blend), salt, ginger, eggs, egg whites

olive oil, bone-in chicken thighs, potato, peeled and chopped, yellow onion, finely chopped (1 cup), carrots, chopped, garlic cloves, minced, white wine (such as chardonnay), reduced-sodium chicken broth, fresh thyme, lemon , juice of, salt, fresh coarse ground black pepper, tomato, chopped, lemon, thinly sliced (optional)

olive oil, skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, chopped fresh cilantro, quartered dried calimyrna figs (about 2 oz), chopped green olives, bottled minced garlic, sweet marsala or madeira, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom, cilantro sprigs (optional)

olive oil, bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces, ground cumin, divided, kosher salt, divided, chopped onion, garlic cloves, minced, tomato paste, fat-free , lower-sodium chicken broth, water, sliced pimiento-stuffed green olives, raisins, honey, ground red pepper, ground turmeric, ground cinnamon, divided, frozen green peas, chopped peeled sweet potato, egg, lightly beaten

extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill

uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

green olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice mix (or 3/8 tsp cumin powder, 3/8 tsp coriander powder, 1/8 tsp ginger and 1/8 tsp ), saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, fresh coriander, chopped, fresh parsley, chopped, vegetables, to serve

vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish

skinless boneless chicken breast halves, ground cumin, olive oil, garlic cloves, finely chopped, mixed dried fruits (about 3 oz), large pieces halved, dry white wine, canned low-salt chicken broth, brine-cured cracked green olives (about 2 oz)

green olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices

olive oil, chicken thighs, bone-in skin-on, trimmed (about 3 1/2 lb total ), kosher salt, seedless grapes (red or green , or muscat grapes), yellow onions, finely chopped, garlic cloves, medium, chopped, gewurztraminer wine, reduced-sodium chicken broth, chopped fresh thyme (or 1 tsp dried, crumbled ), heavy cream, cornstarch, fresh ground black pepper

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese

low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn