13 emerils cauliflower Recipes

  • Emerils Oven Roasted Cauliflower
    cauliflower , about 2 lb, cut into 1 1/2-inch flowerets and
    6 More
    cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic
    30 min, 7 ingredients
  • Breaded Cauliflower
    head cauliflower, eggs, beaten slightly, flour (or more ) and
    3 More
    head cauliflower, eggs, beaten slightly, flour (or more ), salt and pepper (emeril s essence for a zesty flavor), breadcrumbs, oil (for frying )
    20 min, 6 ingredients
  • Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse) Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse)
    cauliflower florets , about 1 1/2 inches in diameter (fro... and
    7 More
    cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish
    20 min, 8 ingredients
  • Cauliflower Gratin (Emeril Lagasse) Cauliflower Gratin (Emeril Lagasse)
    bay leaf, yellow onion, peeled, milk, whole or skim and
    11 More
    bay leaf, yellow onion, peeled, milk, whole or skim, head cauliflower, trimmed and cut into 1 inch florets, unsalted butter, divided, minced shallots, minced garlic, all-purpose flour, freshly ground nutmeg, grated gruyere, coarse bread crumbs, salt, freshly ground white pepper, fresh parsley leaves, roughly chopped
    1 hour 15 min, 15 ingredients
  • Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse) Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse)
    cauliflower florets, stems trimmed, water, salt, olive oil and
    8 More
    cauliflower florets, stems trimmed, water, salt, olive oil, heavy cream, freshly ground white pepper, fresh salmon fillet, skinned and cut into 4 (4-oz) pieces, olive oil, kosher salt, freshly ground black pepper, butter, fresh baby sweet green peas
    1 hour 5 min, 12 ingredients
  • Steamed Baby Cauliflower (Emeril Lagasse) Steamed Baby Cauliflower (Emeril Lagasse)
    water, rib celery with leaves , cut into several pieces and
    7 More
    water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper
    17 min, 9 ingredients
  • Vietnamese Style Cauliflower with Straw Mushrooms (Emeril Lagasse) Vietnamese Style Cauliflower with Straw Mushrooms (Emeril Lagasse)
    soy sauce, water, sugar, olive oil and
    4 More
    soy sauce, water, sugar, olive oil, cauliflower florets , sliced thinly lengthwise, leek (about 6 oz), white part only , sliced thinly horizontally, straw mushrooms, hot steamed rice
    15 min, 8 ingredients
  • Fresh Carrot Ring with Buttered Peas and Cauliflower (Emeril Lagasse) Fresh Carrot Ring with Buttered Peas and Cauliflower (Emeril Lagasse)
    vegetable oil, fine bread crumbs, eggs, separated and
    14 More
    vegetable oil, fine bread crumbs, eggs, separated, butter, at room temperature, light brown sugar, grated fresh carrots, milk, fresh lemon juice, salt, baking powder, baking soda, flour, butter, fresh or frozen peas, salt, freshly ground black pepper, head fresh cauliflower, cut into florets and cooked until tender in salted water
    1 hour 15 min, 17 ingredients
  • Urky Lurky (Emeril Lagasse) Urky Lurky (Emeril Lagasse)
    your favorite pasta , such as spaghetti, fettuccine, or l... and
    15 More
    your favorite pasta , such as spaghetti, fettuccine, or linguine, head cauliflower or broccoli, cut into florets, italian sausage , or other sausage or meat to your liking, sliced pepperoni or salami, thinly sliced, extra-virgin olive oil, onion , julienned, red or green bell pepper , julienned, minced garlic, dried basil leaves, dried oregano, crushed red pepper, cubed mozzarella (fresh or regular both fine), sliced, stuffed green olives, sliced, pitted black olives, chopped fresh parsley leaves, grated parmesan , for passing at the table
    35 min, 16 ingredients
  • Classic Mornay Sauce (Emeril Lagasse) Classic Mornay Sauce (Emeril Lagasse)
    butter, all-purpose flour, warmed milk, salt, white pepper and
    3 More
    butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere, steamed vegetables , such as broccoli, cauliflower or baby carrots, for accompaniment
    12 min, 8 ingredients
  • Garlicky Cheese Fondue (Emeril Lagasse) Garlicky Cheese Fondue (Emeril Lagasse)
    monterey jack cheese, coarsely grated and
    17 More
    monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread
    40 min, 18 ingredients




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