1042 emeril vegetable Recipes

  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients
  • New Orleans-Style Red Beans and Rice (Emeril Lagasse) New Orleans-Style Red Beans and Rice (Emeril Lagasse)
    vegetable oil, chopped onions, chopped bell peppers and
    12 More
    vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice
    4 hour 15 min, 15 ingredients
  • Smothered Greens with Ham Hock Gravy (Emeril Lagasse) Smothered Greens with Ham Hock Gravy (Emeril Lagasse)
    vegetable oil, all-purpose flour, sliced onions, salt and
    7 More
    vegetable oil, all-purpose flour, sliced onions, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water
    3 hour 25 min, 11 ingredients
  • Shrimp And Ham Jambalaya From Emerils Real And Rus... Shrimp And Ham Jambalaya From Emerils Real And Rus...
    vegetable oil, chopped onion, chopped bell peppers and
    12 More
    vegetable oil, chopped onion, chopped bell peppers, chopped celery, shrimp, peeled & deveined, bay leaves, boiled ham, cut into 1/2 inch cubes, whole tomatoes, chopped , with juice, chopped garlic, salt, cayenne, freshly ground black pepper, dried thyme, grain white rice, chopped green onions
    1 hour , 15 ingredients
  • Jake's Crawfish and Sausage Jambalaya (Emeril Lagasse) Jake's Crawfish and Sausage Jambalaya (Emeril Lagasse)
    vegetable oil, chopped onions, chopped bell pepper and
    10 More
    vegetable oil, chopped onions, chopped bell pepper, chopped celery, salt and cayenne pepper, smoked sausage, sliced into 1/4-inch slices, bay leaves, chopped tomatoes, peeled and seeded, chopped garlic, white rice, chicken stock, crawfish tails, chopped green onions
    1 hour 10 min, 13 ingredients
  • Shrimp in Tasso Cream over Rice Cakes (Emeril Lagasse) Shrimp in Tasso Cream over Rice Cakes (Emeril Lagasse)
    vegetable oil, tasso or spicy sausage, cut into small dice and
    13 More
    vegetable oil, tasso or spicy sausage, cut into small dice, minced yellow onions, minced garlic, shrimp or fish stock, heavy cream, shrimp, peeled and deveined, chopped green onions, hot sauce, fresh lemon juice, salt, cold unsalted butter , cut into pieces, rice cakes , recipe follows, chopped lightly toasted pecans, for garnish, chopped parsley leaves, for garnish
    15 ingredients
  • Big T-Bone Steaks with Chipotle Butter (Emeril Lagasse) Big T-Bone Steaks with Chipotle Butter (Emeril Lagasse)
    vegetable oil, essence , recipe follows, bone steaks and
    20 More
    vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish
    55 min, 23 ingredients
  • Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse) Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse)
    vegetable oil, whole milk, warmed to 110 degrees f and
    20 More
    vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs
    1 hour 50 min, 22 ingredients
  • Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse) Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse)
    vegetable oil, plus 8 cups for frying, diced white onion and
    14 More
    vegetable oil, plus 8 cups for frying, diced white onion, minced garlic, chili powder, ground oregano, ground cumin, cooked chicken breast , shredded while warm, salt, freshly ground black pepper, chopped green chiles, drained, flour tortillas, warmed, shredded monterey jack, wooden toothpicks, chipotle salsa , recipe follows, sour cream, for garnish, fresh cilantro sprigs, for garnish
    35 min, 16 ingredients
  • Turkey and Sausage Jambalaya for a Crowd (Emeril Lagasse) Turkey and Sausage Jambalaya for a Crowd (Emeril Lagasse)
    vegetable oil, chopped yellow onions and
    25 More
    vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped garlic, essence , recipe follows, salt, ground black pepper, cayenne, bay leaves, kielbasa or other cooked sausage, cut into 6 to 8-inch segments, smoked or cooked turkey legs, cubed or shredded cooked turkey meat, chopped tomatoes and their juices, grain white rice (about 1 1/8 lb), water, hot sauce, chopped green onions, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 27 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    55 min, 6 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    6 ingredients
  • Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse) Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse)
    vegetable oil, corn kernels, salt, cayenne, ground cumin and
    13 More
    vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish
    18 ingredients
  • Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew
    dried navy , green flageolet or lima beans, picked over a... and
    16 More
    dried navy , green flageolet or lima beans, picked over and rinsed, sugar, salt, freshly ground black pepper, boneless leg of lamb, cut into 1 1/2 inch pieces (*shoulder may also be used ), vegetable oil, unsalted butter, coarsely chopped onions, red wine, garlic, peeled and smashed, bay leaves, chopped parsley, chopped thyme, paprika, cayenne pepper, baking potatoes, peeled and cut into 1/8-inch pieces, tomato puree or 1 cup peeled, seeded and diced tomato
    3 hour 5 min, 17 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse) Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse)
    vegetable oil, sliced yellow onions, chopped celery and
    13 More
    vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water
    2 hour 17 min, 16 ingredients
  • Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse) Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse)
    vegetable oil, flour, whole duck breast, skin on and
    22 More
    vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    4 hour 20 min, 25 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients




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