9252 emeril prosecco cocktail Recipes

sugar, water, chilled strained tangerine juice (from about 16 tangerines), chilled prosecco, grated tangerine peel

fresh pomegranate juice (from about two 11-oz pomegranates), grand marnier, pomegranate seeds, very well chilled prosecco

sugar, water, pitted fresh bing cherries (about 1 1/3 lb), amaretto, fresh lime juice, prosecco or other sparkling white wine, chilled

strawberries, divided, sugar, lemon sorbet, chilled prosecco or brut champagne

onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper

rabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine

peaches , preferably the aromatic white-fleshed variety, granulated sugar, prosecco or other young , fruity, dry white wine, raspberries, blueberries, zest of 1 lemon

sheet frozen puff pastry, thawed, egg yolk, sugar, strawberries, hulled and quartered, sugar, vanilla extract, sliced almonds, cold mascarpone cheese, cold heavy cream, cold prosecco

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

basmati rice, whole onion diced, whole poblano chili diced, fennel diced, butter, fresh garlic minced, prosecco, chicken broth, sour cream

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows

tomato juice, vodka, fresh lemon juice, fresh lime juice, prepared horseradish, worcestershire sauce, hot sauce, essence , recipe follows, salt, freshly ground black pepper, cayenne, pickled green beans or okra, for garnish, cocktail onions, for garnish

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving