250871 emeril love gaaaaahlic garlic bread Recipes

ripe tomatoes, roughly chopped, garlic cloves, roughly chopped, sea salt, lemon , juice and zest of, grated, soft brown sugar, flat bread , such as ciabatta, olive oil, ground black pepper

french bread, sliced, olive oil, garlic salt, freshly grated parmesan cheese, grated mozzarella cheese

cheddar cheese, shredded, dry parmesan cheese, grated, fresh parsley, chopped, green onions, minced, butter, garlic , paste, french bread

butter, softened, grated parmesan cheese, chopped oil-packed sun-dried tomatoes, garlic cloves, minced, italian bread , halved lengthwise

french rolls (sandwich size), butter, softened, garlic cloves, garlic powder, ground black pepper (to taste), shredded cheese, divided (i use mozzarella, parmesan and a little bit of cheddar), dried parsley

all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

sourdough bread , split lengthwise, butter, minced garlic, mozzarella cheese, shredded, parsley flakes, fresh or dried, parmesan cheese

butter, softened, light mayonnaise, cheddar cheese, shredded (about 12 oz), parmesan cheese, grated, green onions, chopped, garlic clove, minced, french bread , cut in 1/2 length wise

kingfish, all-purpose flour, milk, cheddar cheese, grated, ajinomoto, butter, egg, garlic clove, butter, french bread, mozzarella cheese, grated, salt, ajinomoto

french bread, parmesan cheese, garlic powder (alter to taste), cinnamon (alter to taste), softened butter (or margarine), chopped onion

low-calorie bread (like nature s own light), olive oil flavored cooking spray (10 sprays ), garlic powder, dried onion flakes, aunt jane s krazy mixed up salt

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese

butter, garlic, french bread , cut in half the long way, cp parm cheese ( the real stuff)

refrigerated buttermilk biscuits, cheddar cheese or 1 -1 1/2 cup monterey jack cheese, minced garlic or 2 tsp garlic salt, butter, melted

butter, diced onion, fresh garlic, diced finely (i have to say that the jarred diced garlic doesn tsp give me the same wonderful flavor as the freshly diced or pressed garlic - just my opinion!), half-and-half or whole milk, egg, beaten, bisquick mix, shredded sharp cheddar cheese, divided, onion salt or garlic salt, melted butter, chopped fresh chives (this can be omitted, but it adds such nice color to the finished product!)

standard sourdough , multi-grain or other baguette, about 18 to 24 inches, cube of butter, that much ) garlic powder - or two tbsp fresh / prepared crushed garlic, freshly grated parmesan or romano cheese - the really hard variety grates best...

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals