493 emeril lagasse and roasted Recipes
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Roasted Pepper Ketchup (Emeril Lagasse)tomatoes (about 3 lb) and13 Moretomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses1 hour 10 min, 14 ingredients
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Roasted Red Bell Peppers (Emeril Lagasse)red bell peppers, extra virgin olive oil45 min, 2 ingredients
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Roasted Stuffed Veal Chops (Emeril Lagasse)olive oil, pancetta, diced, minced yellow onions and14 Moreolive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter17 ingredients
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Roasted Sweet Potato Salad (Emeril Lagasse)sweet potatoes, peeled and cut into 1 1/2-inch pieces and6 Moresweet potatoes, peeled and cut into 1 1/2-inch pieces, olive oil, salt, freshly ground black pepper, maui onion, lime juice, macadamia nut oil1 hour 20 min, 7 ingredients
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Roasted Beet and Crab Salad (Emeril Lagasse)fresh beets, extra virgin olive oil, rice wine vinegar and8 Morefresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley7 hour 30 min, 11 ingredients
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Roasted Asparagus with Tasso (Emeril Lagasse)olive oil, tasso or other smoked ham, finely diced and4 Moreolive oil, tasso or other smoked ham, finely diced, minced shallots, asparagus, trimmed, salt and freshly ground black pepper, parmesan shavings40 min, 6 ingredients
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Roasted Garlic and Onion Soup (Emeril Lagasse)red onions (3 1/2 lb), quartered and18 Morered onions (3 1/2 lb), quartered, heads of garlic (about 1 cup), peeled, shallots (about 1/3 cup), peeled, olive oil, essence , recipe follows, chicken stock, chopped fresh sage leaves, chopped fresh thyme leaves, salt, balsamic vinegar, cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 15 min, 19 ingredients
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Roasted Eggplant Muffulettas (Emeril Lagasse)olive salad , recipe follows, garlic, minced, basil leaves and8 Moreolive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)35 min, 11 ingredients
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Roasted Garlic Mashed Potatoes (Emeril Lagasse)heads garlic, split in half, olive oil and4 Moreheads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper1 hour 10 min, 6 ingredients
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Roasted Garlic Mashed Potatoes (Emeril Lagasse)heads garlic, split in 1/2, olive oil and4 Moreheads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper6 ingredients
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Roasted Squab with Orange Rice (Emeril Lagasse)squabs (about 1 lb each), olive oil, salt and25 Moresquabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves28 ingredients
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Roasted Bone-in Rib-Eye for Two (Emeril Lagasse)bone-in rib-eye, kosher salt, freshly ground black pepper and20 Morebone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated2 hour , 23 ingredients
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Roast Pork and French Fry Po-Boy (Emeril Lagasse)pork butts, essence , recipe follows and28 Morepork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne9 hour 10 min, 30 ingredients
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Roasted Garlic Schmeared Chicken (Emeril Lagasse)chopped garlic, parsley, crushed red pepper, salt and13 Morechopped garlic, parsley, crushed red pepper, salt, onion, chopped, olive oil, chicken, salt and freshly ground black pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme47 min, 17 ingredients
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Roasted Pork and Tasso Jambalaya (Emeril Lagasse)pork shoulder (boston butt), untrimmed, salt and13 Morepork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions8 hour 40 min, 15 ingredients
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Roasted Snapper in a Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and22 Moreolive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Roasted Chicken with a Guava Glaze (Emeril Lagasse)guava paste, orange juice, lime, juiced, chicken stock and8 Moreguava paste, orange juice, lime, juiced, chicken stock, vinegar, garlic, sliced red onion, chicken , rinsed well inside and out and patted dry, salt, freshly ground white pepper, fresh thyme, fried, salted , thinly sliced plantains, for serving, if desired1 hour 20 min, 12 ingredients
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Roasted Fresh Figs with Gorgonzola (Emeril Lagasse)ripe figs, extra-virgin olive oil, gorgonzola and2 Moreripe figs, extra-virgin olive oil, gorgonzola, good-quality honey, chopped fresh rosemary leaves20 min, 5 ingredients
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