341881 emeril fresh baked ham whiskey cola Recipes

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

white bread (thick-sliced ), eggs (beaten ), nutmeg, paprika, dry breadcrumbs, fresh parsley (chopped ), fresh chives (chopped ), salt, pepper, ham

eggs, beaten, catsup, prepared mustard, skim milk, ground cooked ham, fine fresh breadcrumbs, chopped onions, chopped celery, minced fresh parsley

italian bread, butter, fresh mushrooms, sliced, green onions, chopped, tomatoes, sliced, black forest ham, sliced thick, shredded mozzarella cheese or 2 cups cheddar cheese

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

ham, spiral-cut , fully cooked, on the bone, garlic cloves, mango chutney, dijon mustard, brown sugar , packed, orange , zest of, freshly squeezed orange juice

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

flour, brown sugar, cinnamon, ground mustard, fresh ground black pepper, water or cider or apple juice, boneless ham

cream cheese, room temperature, fresh chives, honey-baked ham, very thinly sliced, watercress leaf, stems removed, white bread, cut thin (slice regular pieces in half if you have to)

ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel

eggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)