221121 emeril easter lemon baked ham Recipes

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded swiss cheese, chopped baked ham, wax paper, mustard butter

cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving

melted butter, dijon mustard, worcestershire sauce, poppy seeds, dried minced onion, sandwich rolls, sliced cooked deli ham, sliced swiss cheese

bone-in ham , rump portion, brown sugar, water , or as needed

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

ham, garlic, peeled, pineapple juice, brown sugar, dry mustard powder, ground ginger

boneless ham, currant jelly, vinegar, dry mustard, ground cinnamon

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

whole wheat bread, toasted, baked ham (thin slices) or 8 slices roasted turkey (thin slices), fresh tomatoes (thin slices), olive oil, margarine, mayonnaise or 1 cup miracle whip, dry mustard, celery seed, salt or 1 tsp substitute, horseradish cream , spread, margarine, flour, milk, any kind, salt, american cheese or 8 slices velveeta cheese, chopped, pepper , if desired

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper

shredded cheddar, eggs, skim milk, ham, chopped, onion, chopped, red pepper, chopped, salt, white pepper, black pepper, rosemary, sage, basil, butter