219527 emeril easter feast spiced lemon baked Recipes

yellow split peas, mild olive oil, black or brown mustard seeds, cumin seeds, fresh curry leaves (optional), serrano chile, minced, turmeric, kosher salt, qts. (5 oz.) loosely packed baby spinach, red or white quinoa , cooked as package directs with 1/2 tsp. kosher salt, lemon juice, chopped cilantro

milk, oil, lemon low fat yogurt, egg, flour, sugar, poppy seeds, grated lemon , rind of, baking powder, baking soda, salt, sugar, lemon juice

butter, sugar, lemon juice, grated lemon , rind of, salt, eggs, egg yolks, lightly beaten, vanilla ice cream, softened, baked 9 inch pie shell, egg whites, sugar , plus, sugar, cream of tartar, vanilla extract

all-purpose flour, divided, powdered sugar, chilled butter , cut into pieces, eggs, granulated sugar, grated lemon rind (about 5 lemons), fresh lemon juice (about 6 lemons), baking powder, salt, garnishes: whipped cream , crushed lemon drop candies

olive oil, feta cheese, oregano, garlic cloves, ripe tomatoes, lemon juice, cod fish fillets, salt, pepper, lemon wedge

chicken breasts, with bone, flour, seasoned, margarine or 2 tbsp butter, soya sauce, lemon juice, lemon zest, garlic clove, crushed, oil

haddock or 1 lb flounder fillets (fresh or frozen), butter or 1 tbsp margarine, lemon juice, fresh lemon rind, grated, salt, pepper, rosemary

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

couscous, eggs, nonfat cottage cheese, lemon, baking powder

cod fish fillet, butter or 1/4 cup margarine, melted, lemon juice, all-purpose flour, salt, white pepper, paprika

skinless chicken breast halves (with bones ), butter, salt, paprika, fresh lemon juice, fresh snipped parsley

chuck steaks or 3 lbs steak, of your choice, butter or 2 tbsp margarine, softened, salt, pepper, lemon, sliced, onions, sliced, tomato ketchup, worcestershire sauce, water

lemon, ends trimmed, kosher salt, kosher salt, chicken legs, and thighs, black pepper, extra virgin olive oil, onion, chopped, garlic, minced, grated fresh ginger, ground coriander, ground cumin, paprika, turmeric, cayenne pepper, chicken stock, crumbled saffron, green olives, rinsed, dried currants (optional) or 3 tbsp diced dried apricots (optional), chopped cilantro

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

frozen unsweetened strawberries thawed, sugar, sugar, butter softened, lemon zest from two lemons, eggs, fresh lemon juice (2-3 lemons), baking soda, buttermilk, vanilla extract, cream cheese softened, butter softened, sugar, lemonade concentrate thawed, vanilla extract, fresh strawberries hulled, washed and sliced, sugar

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)