4922 emeril dagwood Recipes

crusty white bread, assorted fresh greens (green leaf, shredded romaine, red leaf , and boston lettuces), monterey jack cheese, sliced, white american cheese, sliced, white provolone cheese, sliced, cheddar cheese, sliced, oven-roasted turkey breast , thinkly sliced, pastrami, thinly sliced, salami, thinly sliced, capicola, thinly sliced, pepperoni, thinly sliced, roast beef, thinly sliced, ripe tomato, thinly sliced, yellow pepper, thinly sliced, bacon , cooked crisp

unsliced french bread (1 lb), butter, softened, sliced ham, sliced provolone cheese, thousand island dressing, sliced turkey, sliced salami, butter, melted, toasted sesame seeds

canola mayonnaise, dijon mustard, dill pickle relish, grain bread, cut in half diagonally, curly leaf lettuce leaves, thick) slices tomato, sliced deli no-salt-added roasted turkey breast, reduced-fat cheddar cheese, cut in half diagonally, sliced deli 25%-lower-sodium black forest ham, reduced-fat swiss cheese, cut in half diagonally, sliced green bell pepper rings, cucumber, pimiento-stuffed olives, grape tomatoes (optional)

ground beef, prepared coleslaw salad dressing, thick slices bread, toasted, bacon strips, cooked and drained, swiss cheese, tomato, onion, unpeeled cucumber, dill pickle, pitted jumbo ripe olives, salad dressing of your choice, optional

whole wheat roll, pastrami, roast beef, sliced ham, havarti cheese, lettuce leaves, french dressing, salt and pepper, to taste, sliced onion, tomato , to taste

italian rolls , 8-inch sliced in half lengthwise, butter or 3 tbsp margarine, softened, ground pork, minced onion, garlic clove, minced, sliced celery, sour cream, dried dill weed, salt, drops hot pepper sauce, firm tomatoes, sliced, green bell pepper, cut into thin rings, shredded mozzarella cheese

flour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)

head lettuce (iceberg usually works best), salami (usually cotto, the 1 with peppercorns), shaved ham, swiss cheese, onion, chopped, poppy seed rolls, pumpernickel rolls (or whatever you can find, bread etc), salad oil, tarragon vinegar, salt, pepper, oregano, garlic powder

nonfat mayonnaise, submarine rolls, spicy hot mustard, green leaf lettuce leaves, smoked turkey breast, cut in half diagonally, fat-free swiss cheese, cut in half diagonally, red onion, turkey ham, cut in half diagonally, fat-free sharp cheddar cheese, cut in half diagonally, gherkin pickles

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice

konbu ( kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), dried black kikurage ( wood ear mushrooms), cooked lobster meat from 1 (1-lb) lobster, in bite size pieces (shell and body reserved), soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions

sliced pastrami, whole-grain mustard, beer, onion , rings intact, oil, salt and pepper, rye bread or thick crusty brown bread

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme