314239 emeril classic carrot cake fresh walnut Recipes

self-rising flour, ground cinnamon, white sugar, vegetable oil, eggs, grated carrots, chopped walnuts, cream cheese, margarine, softened, sugar, chopped walnuts, vanilla extract

dried shredded organic unsweetened coconut, organic farm-fresh carrots, peeled and cut into 2-inch lengths (3 cups), chopped organic pineapple, organic all-purpose flour, organic whole wheat pastry flour, organic cane sugar, baking soda, organic ground cinnamon, freshly grated organic nutmeg, salt, dark-brown sugar, organic canola oil, organic vanilla extract, organic eggs, chopped toasted organic walnuts, organic golden raisins , plumped in warm water for 20 minutes and drained, minced fresh organic ginger

all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, finely minced, ground walnuts, unsalted butter, cut into chunks, buttermilk, egg, pure vanilla extract, shredded carrot, golden raisin (or minced dried pineapple), cream cheese, softened (4 oz.), powdered sugar, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest, ground cinnamon

all-purpose flour, baking soda, salt, ground cinnamon, sugar, eggs, vegetable oil, buttermilk, vanilla extract, shredded carrots, crushed pineapple, drained, flaked coconut, chopped walnuts, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, flaked coconut, chopped walnuts (fine chop )

flour, sugar, baking soda, salt, baking powder, cinnamon, eggs, lightly beaten, oil, vanilla, orange juice, chopped walnuts, grated raw carrots, icing, butter, cream cheese, orange juice, cinnamon , a pinch, icing sugar, chopped walnuts

oats, almond milk, vanilla extract, shredded carrot (about 3 medium carrots), coconut milk cream (you can substitute more banana), ripe banana, thinly sliced, ground cinnamon, ground ginger, ground nutmeg, salt, fresh lemon juice, pure maple syrup (agave can be substituted), crushed walnuts

eggs, sugar, canola oil, carrot juice, vanilla, flour, baking powder, baking soda, cinnamon, salt, grated carrots, walnuts, chopped, cream cheese, soft butter, icing sugar (powdered sugar), vanilla, milk , to soften (if needed)

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

all purpose flour, cinnamon, baking soda, baking powder, eggs, canola oil, sugar, kosher salt, freshly grated carrots, walnut pieces, cream cheese, at room temperature, powdered sugar, zest of 1 orange, unsalted butter, at room temperature, vanilla

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing

all purpose flour, baking powder, baking soda, butter softened, chopped crystallized ginger, chopped walnuts for garnish, cinnamon, cream cheese frosting, crean cheese softened, grated orange zest, heavy cream, eggs, light brown sugar, nutmeg, orange juice, orange zest, salt, shredded carrots, powder sugar, sugar, vanilla, vanilla extract, vegetable oil, walnuts,chopped

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon

cake, flour (see directions ), baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, shredded carrots (see instructions), crushed pineapple, drained, walnuts (see instructions), flaked coconut, cream cheese frosting, unsalted butter, at room temperature, cream cheese, at room temperature, milk, vanilla, powdered sugar

cake, flour, baking soda, baking powder, salt, cinnamon, eggs, sugar, vegetable oil, vanilla, grated carrots, crushed pineapple, drained, chopped walnuts, whole orange in food processor, butter, cream cheese, powdered sugar, vanilla, milk

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)