86143 emeril cake coconut walnut frosting Recipes

butter, softened, sugar, vanilla extract, cake flour, divided, baking powder, salt, milk, fresh or frozen cranberries, cream cheese, softened, butter, softened, sugar, tangerine or orange juice, grated tangerine or orange peel, toppings: sugared cranberries , candied tangerine or orange slices and red sprinkles

yellow cake mix, instant vanilla pudding, coconut milk, eggs, oil, angel flake coconut, walnuts or 1/2 cup pecans, chopped, crushed pineapple , throughly strained, butter (for frosting ), cream cheese (room temp ), milk, vanilla, powdered sugar, coconut (toasted )

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

fresh coconut cake, coconut, drained and meat grated, milk , or as needed, all-purpose flour, baking powder, salt, butter, room temperature, shortening, white sugar, eggs, room temperature, vanilla extract, coconut frosting, water, white sugar, cream of tartar, salt, egg whites, vanilla extract, butter, room temperature, grated fresh coconut

all-purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cream of coconut (coco lopez), vanilla extract, coconut extract (scant), whole dry-roasted macadamia nuts, chopped crystallized ginger

cake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar

eggs, egg yolks, sugar, fresh lime juice, grated lime peel (from about 12 limes), grated peeled fresh ginger, salt, unsalted butter, cut into pieces, room temperature, cake flour (sifted, then measured), baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, room temperature, sugar, egg whites, water, light corn syrup, cream of tartar, vanilla extract, sweetened flaked coconut (about 3 cups)

eggs, egg yolks, sugar, fresh lime juice, lime zest (from about 12 limes), grated peeled fresh ginger, salt, unsalted butter, cut into pieces,room temperature, cake flour (sifted, then measured), baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, room temperature, bamboo skewer, sugar, egg whites, water, light corn syrup, cream of tartar, vanilla extract, sweetened flaked coconut

yellow cake mix, instant coconut cream pudding mix, shredded coconut (save 1/4 cup for frosting), nuts, well chopped (walnuts or pecans), vegetable oil (or 1/2 cup applesauce), cola, eggs, pillsbury coconut cream frosting, crushed pineapple, drained, shredded coconut

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

crushed pineapple in syrup (8 3/4 oz can), shortening, sugar, vanilla, egg, flour (sifted all purpose), baking powder, salt, coconut (flaked ), brown sugar, walnuts, margarine or butter (melted)

duncan hines moist butter recipe cake mix, eggs, water, pack pumpkin, ground cinnamon, ground ginger, ground nutmeg, chopped walnuts, vanilla frosting, ground cinnamon, coarsely chopped walnuts (to garnish )

food cake mix , made according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut pecan frosting, sugar

egg yolks, evaporated milk, vanilla, sugar, butter (1-1/2 sticks), coconut (about 2-2/3 cups), walnuts, finely chopped

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.

crushed pineapple in juice , reserve 1/4 cup, all-purpose flour, granulated sugar, eggs, baking soda, vegetable oil, coconut flavoring, cream cheese, softened, butter or 1/4 cup margarine, sour cream, vanilla, coconut flavoring, powdered sugar, shredded coconut