55618 emergency chocolate fix Recipes

chocolate cake mix (regular size), heavy whipping cream, sugar, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

chocolate syrup, half-and-half cream, carbonated water, vanilla ice cream

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

chocolate cake mix (regular size), cream cheese, softened, cold milk, instant vanilla pudding mix, fresh raspberries, sugar, fresh mint and additional raspberries, optional

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

chocolate wafers, crushed, sugar substitute equivalent to 1/2 cup sugar, reduced-fat butter, melted, thawed orange juice concentrate, grated orange peel, sugar, baking cocoa and/or additional confectioners sugar

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

semi-sweet chocolate chips, bittersweet chocolate, broken into large pieces, butter, softened and divided, flour, unsweetened dutch cocoa, baking powder, salt, dark brown sugar , packed, granulated sugar, eggs, vanilla extract, butter, softened, heavy cream, vanilla extract, sugar

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

chocolate coarsely chopped, cocoa powder, egg yolks, granulated sugar, vanilla, whip cream 35, whole milk

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

chocolate milk, plain yogurt, banana, peeled, cut into chunks and frozen, honey, vanilla extract, ice cubes

chocolate cake mix (regular size), heavy whipping cream or 1 carton (8 oz) frozen whipped topping, thawed, sugar, baking cocoa

ladyfingers , split in half lengthwise (two .3 oz. pgks), butter, softened, sugar, vanilla, amaretto liqueur, eggs, chunky peanut butter, unsweetened chocolate, melted and cooled, chocolate peanut butter frosting