6942 elswet darned cheesecake Recipes

i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

plain biscuits, butter, melted, cream cheese, room temperature, cubed, caster sugar, eggs, thickened cream, passionfruit pulp (approx 3 )

cream cheese, sugar, flour, salt, pack vanilla sugar, eggs, egg yolk, zest of 1 lemon, honey, elderberry syrup, juice of 1 lemon, ginger, rhubarb stalks, strawberries

di biscotti digestive, burro fuso, ricotta, yogurt bianco, cucchiaio di zucchero, gelatina q.b. per 1/2 litre. di liquidi, marmellata di fragole

cream cheese, sugar, eggs, vanilla, salt, bittersweet or semisweet chocolate

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, less-fat cream cheese, softened, fat-free cream cheese, softened, egg whites

graham cracker crust, cream cheese, sugar, leman juice, vanilla extract, eggs, sour cream, sugar, vanilla extract

chocolate wafer crumbs, sugar, margarine melted, cream cheese softened, sugar, flour, eggs, german sweet chocolate melted, vanilla, evaporated milk, sugar, margarine, egg beaten, vanilla, flaked coconut, pecans, chopped

zwieback toast or graham cracker crumbs, melted butter, sugar, cream cheese room temp, sugar, eggs, sour cream, whipping cream, vanilla

butter, sugar, eggs, vanilla, flour, cocoa podwer, baking soda, salt, cream cheese, powdered sugar, egg, vanilla

soft tub light cream cheese, powdered sugar, almond extract, cool whip, strawberries -- sliced, sugar

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute to equal 2tbsp sugar, vanilla, ea.) frozen miniature phyllo shells,thawed, mandarin oranges slices,drained, kiwifruit,peeled,sliced and cut in quarters

ap flour , sifted, sugar, fresh lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, egg yolks, softened butter, little water to moisten dough if needed, cream cheese, softened, sugar, flour, frest lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, eggs, egg yolks, heavy cream, glaze, juice of half a lemon, juice of half an orange, juice of two mangos, ginger powder, turmeric, sugar

base, chocolate wafer crumbs, sugar, margarine, melted, body, cream cheese , soften, sugar, cocoa, vanilla, eggs, evaporated milk, sugar, margarine, egg, beaten, vanilla, chopped pecans, flaked coconut

graham cracker crumbs (or cookie crumbs), sugar, butter, cream cheese, softened, eggs, vanilla extract, lemon juice, heavy cream

cream cheese, sugar, vanilla, honey graham cracker cookie (2 of 4 small rectangles), fruit for the top (i used blueberries but you could use any kind or some preserves or jam, just lower the sugar in the cheese)

graham crackers crushed, sugar, butter melted, cream cheese (8 oz packages), sugar, vanilla, eggs, sour cream, sugar, vanilla

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling