21487 ellinikos i patatas Recipes

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

potatoes, cut into chunks, celery, cleaned and chopped, white onions, diced, hard-boiled eggs, diced, miracle whip, milk, sugar, mustard, dijon mustard, white pepper, fresh ground pepper, salt

boiled potatoes, peeled and cut into slices, chopped onion, chopped green pepper, diced raw vegetables (celery,cucumber,radishes...), hard-boiled eggs, sliced (set 1 aside), mayonnaise, sour cream, vinegar, sugar, salt, black pepper (or more ), paprika, dry mustard

cf gluten-free butter (i use smart balance), brown sugar, cf gluten-free cereal (crushed ), egg, gluten-free vanilla extract, salt, gluten free baking powder, gluten-free flour , i use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa), cf gluten-free chocolate chips (optional)

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, sorghum, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, raisins, boiling water, granulated sugar

veal scallops , i allow for 4 scallops per person, basil leaves, prosciutto, asparagus spears, trimmed (thin stalked), olive oil, mayonnaise, fresh basil, finely chopped, lemon juice

i love fresh sweet potatoes but for this i use bruces canned., this is all by how you like it, big can or cans of sweet potatoes (how much you need), several small cans of apple pie filling or large jar of apple pie filling

i wanted some rice and i didn tsp have a lot of ingredients, so i came up with this........great and cheap, i would only add a little tomato sauce if i make this again and i know i will make it again., rice almost like taco bell s, wal-mart par boiled rice (very cheap), taco seasoning, paprika, water, chopped chipotle (add more if you like hot rice), garlic powder, chicken bullion, onion powder, tblsp dehydrated , chopped onion, tblsp butter or margarine at end of cooking

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, honey, sugar, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, chopped pecans

count) package refrigerated biscuits, of your choice (as many as needed ), butter , to cover bottom of skillet or, oil (for deep frying), honey (or more if desired)

water, white rice, tea bag, i used orange spice, seasoning salt, black pepper, dried basil, chili powder, garlic powder, cayenne pepper, soy sauce, lemon juice, butter

old-fashioned oatmeal, ground into coarse powder (rolled oats), whole wheat flour (plus extra for rolling dough), canned pumpkin (not pumpkin pie filling!), water, banana, ripe

tomatoes, coarsely chopped, garlic cloves, chopped in half, fresh cilantro, coarsely chopped, jalapeno, diced, bell pepper, diced, red onion, diced, olive oil, juice of 1/4 to 1/2 fresh lime, salt and pepper to taste

i package dried italian salad dressing, sorano chiles, habaneros, jalepenos, chpotles with adoboe, white wine i use pinot grigio, tabasco sauce, worcestershire, garlick minced, cayenne, chpotle powder, franks redhot, salt, pepper, applecider vinegar

i know that this is probably a dumb question , but i am, and have been curious at to while as to when i am on my page it says, my recipes have 2 views with a 5 average, what does the views mean, others have 1000 s of views , why do i only have 2

sad recipe, i didn tsp have potatoes, i substituted rice ., i didn tsp have paprika, i used another spice ., i didn tsp have tomato sauce, i used tomato paste ., a whole can, not a half a can, i don tsp believe in waste ., a friend gave me the recipe, she said you couldn tsp beat it ., there must be something wrong with her, i couldn tsp even eat it