3044 elk skillet Recipes

dressing, lemon zest, lemon juice, honey, garlic clove, finely miinced, chopped parsley, green onions, thinly sliced, salt & pepper, to taste, skillet, olive oil, garlic cloves, minced, zucchini, quartered & sliced, sweet corn kernels, salt & pepper, to taste, cooked quinoa, crumbled feta cheese

milk, cornmeal, all-purpose flour, baking powder, kosher salt, eggs, beaten, unsalted butter, melted, vegetable oil

self-rising cornmeal, self-rising flour, sugar, salt, eggs, beaten, vegetable oil, cottage cheese, onion, chopped, grated unpeeled zucchini

all-purpose flour, white sugar, brown sugar, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, vanilla extract, melted butter, apples - peeled, cored and chopped, chopped pecans, butter

butter, dates, pitted and chopped, egg yolks, white sugar, crisp rice cereal, chopped pecans, vanilla extract

pie crust mix, fresh peaches - pitted, skinned, and sliced, white sugar, salt, ground cinnamon, butter

berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice

butter, white sugar, dates, pitted and chopped, egg, beaten, crisp rice cereal, flaked coconut, vanilla extract, sugar

vegetable oil, pork chops (1/2 inch thick), trimmed, all-purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, thinly sliced, onions, sliced, cubes beef bouillon, water, lemon juice

margarine, onion, chopped, head cabbage, coarsely chopped, water, potatoes , scrubbed and sliced, seasoning salt, paprika, cubed cooked ham

dry bread crumbs, grated parmesan cheese, pork chops, vegetable oil, condensed cream of mushroom soup, milk

butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breast halves, white wine

vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides

broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

elk steaks or 1 lb deer, round steak cubed, butter or 3 tbsp margarine, white sauce, celery salt or 1 tsp fresh ground celery seed, pepper, chopped parsley, worcestershire sauce, pickle relish, breadcrumbs, butter or 2 tbsp margarine