82129 elizabeth apple oatmeal crumb pie Recipes

refrigerated pie dough, dark brown sugar, light corn syrup, oats, chopped pecans, butter, melted, vanilla extract, salt, eggs, lightly beaten, egg whites, lightly beaten

prepared pie crust, butter, sugar, dark corn syrup, rolled oats, eggs, beaten, vanilla, chopped pecans, cream (optional)

carrot cake mix, caramel flavored cake mix, eggs, oil, apple cider, pumpkin pie spice, pumpkin pie filling, rum extract, coconut extract, hazelnut extract, english toffee bits, powdered sugar, apple cider, butter, rum extract, english toffee bits

uncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract

sugar, old fashioned oats (or quick oats), corn syrup, sweetened flaked coconut, butter, eggs, pie shells, unbaked (thawed if frozen )

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten

chopped pecans, light brown sugar, butter, melted, refrigerated pie crusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

butter or margarine, sugar, dark-colored corn syrup, rolled oats, eggs, vanilla, recipe pastry for single-crust pie (see recipe below), chopped pecans, cream (optional)

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

refrigerated pie dough (such as pillsbury ), dark brown sugar, light corn syrup, oats, chopped pecans, butter, melted, vanilla extract, salt, eggs, lightly beaten, egg whites, lightly beaten

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

brown sugar, rolled oats, all-purpose flour, butter, melted, apples - peeled, cored and chopped, white sugar, ground cinnamon

margarine, softened, honey, egg, vanilla extract, stone ground whole wheat flour, baking soda, ground cinnamon, quick-cooking oats, apple, cored and chopped

all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, shortening, white sugar, eggs, rolled oats, diced apple without peel, chopped walnuts

frozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted