89420 elisebeth spicy apple orange party Recipes

splenda sugar substitute, cornstarch, cinnamon, nutmeg, peeled and sliced apples, orange juice, all-purpose flour, splenda sugar substitute , plus, splenda sugar substitute, divided, baking powder, salt, cold butter or 1/4 cup margarine, nonfat milk

crescent rolls, apples, orange juice, white sugar, butter, cornstarch, brown sugar, cinnamon

sheet puff pastry (1/2 of a 17 oz box of sheets), apple, orange juice, cinnamon sugar

apple cider, orange juice (fresh is best ), lemon juice (fresh is best ), pineapple juice, cinnamon sticks (4-inch sticks), sugar or honey, as desired

apple (granny smith is a personal preference), cream cheese (softened ), brown sugar, vanilla extract, party peanuts

apples, halved and sliced, pears, halved and sliced, mangoes, peeled, halved and sliced, fresh strawberries, sliced, lime juice, orange juice, minced fresh cilantro, champagne vinegar, grated lime peel, sriracha asian hot chili sauce or 1/8 tsp hot pepper sauce

orange sherbet , break up into large chunks, pineapple sherbet , break up into large chunks, up soda, ice, frozen crushed pineapple bits (optional)

oat bran, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, salt, buttermilk, egg, grated orange rind, orange juice, peeled and diced apple, raisins

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

apples, medium diced (braeburn or granny smith), chopped walnuts, toasted, fresh dill, celery, thinly sliced, green grape, halved, rice wine vinegar (or apple cider vinegar), walnut oil, plain low-fat yogurt, grey poupon mustard, orange juice, orange , zest of, salt, black pepper

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, sugar, cornstarch, ground cinnamon (optional) or 1/8 tsp ginger (optional), frozen juice concentrate (apple, orange, or pineapple), margarine or 1 tbsp butter

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

refrigerated crescent rolls, granny smith apples, orange juice, sugar, butter, sugar, cinncamon

frozen orange juice concentrate, thawed, carbonated lemon-lime beverage, chilled, pineapple juice, chilled, orange sherbet or 1 quart pineapple sherbet

apple juice, cinnamon stick, orange-flavored herb tea, orange , and apple slices for garnish

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples (i recommend you to use granny smith ), fresh jalapeno pepper (capsicum annuum), fresh coriander, watercress, salt, vinegar, ground mustard, pepper, olive oil