96058 elisebeth homemade spicy apple orange party Recipes

orange juice, water, diced apples, diced oranges, diced mangos, grapes, papaya, melon

apple (granny smith is a personal preference), cream cheese (softened ), brown sugar, vanilla extract, party peanuts

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples, halved and sliced, pears, halved and sliced, mangoes, peeled, halved and sliced, fresh strawberries, sliced, lime juice, orange juice, minced fresh cilantro, champagne vinegar, grated lime peel, sriracha asian hot chili sauce or 1/8 tsp hot pepper sauce

apples , cores and peels from (ideally organic), honey (raw or processed), water, to cover, apple cider vinegar (optional)

orange sherbet , break up into large chunks, pineapple sherbet , break up into large chunks, up soda, ice, frozen crushed pineapple bits (optional)

apple - peeled, cored and cubed, white sugar, ground cinnamon, rice flour, almond meal, white sugar, flaked coconut, butter or margarine, softened

apples, quartered, white sugar, ground cinnamon, ground allspice

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

homemade bread or 8 slices a rustic country bread, provolone cheese or 8 slices american cheese, deli ham, chopped apple, mayonnaise, chopped walnuts, soft butter

frozen orange juice concentrate, thawed, carbonated lemon-lime beverage, chilled, pineapple juice, chilled, orange sherbet or 1 quart pineapple sherbet

apple cider, apple juice, sugar, cinnamon sticks, everclear alcohol

apple juice, cinnamon stick, orange-flavored herb tea, orange , and apple slices for garnish

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

melted butter, homemade breadcrumbs, apples, peeled and sliced, brown sugar, cinnamon, nutmeg, grated rind and lemon , juice of (optional)

apples (i recommend you to use granny smith ), fresh jalapeno pepper (capsicum annuum), fresh coriander, watercress, salt, vinegar, ground mustard, pepper, olive oil