376 elegant sau Recipes

butter, zucchini, shredded, white bread , torn in small pieces, egg, shredded swiss cheese, pepper, salt (use more to sprinkle on the breasts), chicken breasts (with skin ), honey, warmed (enough to generously brush each breast)

wide egg noodles, butter, onion, chopped, green pepper, chopped, lean ground sirloin, cream cheese, sour cream, cottage cheese, tomato sauce, tomato paste

potatoes, peeled and cubed (about 4 medium), parsnips, peeled and cubed, carton reduced-fat sour cream, nonfat milk, salt, butternut squash, peeled and cubed (about 3 lb), salt, ground nutmeg, eggs, nonfat milk, salt, frozen chopped spinach, thawed and sqeezed dry, shredded low-fat swiss cheese, soft breadcrumbs, onion, grated

chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

water, butter , plus, butter (divided ), corn bread stuffing mix, frozen broccoli spears (cooked and drained ), flour, chicken bouillon granule, salt, milk, cream cheese (softened and cubed ), green onions (scallions, sliced), shredded cheddar cheese, paprika

butter, softened, vegetable shortening, baking powder, superfine sugar, salt, vanilla, almond extract, egg whites, cake flour, milk

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

fresh mushrooms, sour cream, grated cheddar cheese, mozzarella cheese, finely grated, fine dry breadcrumb, butter, melted, mozzarella cheese, for topping (optional)

frozen red raspberries, orange, sugar, light corn syrup, black raspberry liqueur

vegetable broth or 1 (14 oz) can chicken broth, dry white wine, couscous, chopped onion, garlic cloves, minced, olive oil, fresh mushrooms, chopped, carrot, shredded, green onions, thinly sliced, minced fresh parsley, salt, dried thyme, pepper, toasted almond

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

butter, extra virgin olive oil, shallot, finely minced, baby portabella mushrooms, chopped, fresh basil, finely chopped, minced clams, salt, fresh ground black pepper, spinach fettuccine

maraschino cherries, with stems well drained, butter, melted, light corn syrup, unsweetened chocolate square, melted, half-and-half cream, sugar, vanilla chips or 1 cup white chocolate chips, shortening, divided, semi-sweet chocolate chips

russet potato, peeled and cut into 1-inch chunks, broccoli floret, chicken broth, cream cheese, garlic powder, parmesan cheese, grated

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

black forest ham, thin not shaved, egg, whipping cream, swiss cheese, grated, dried basil, english muffin, lightly toasted and buttered